Aunt Ely’s Pumpkin Bread

🎃 Aunt Ely’s Pumpkin Bread 🍞

Aunt Ely’s Pumpkin Bread is a delightful and time-tested family recipe, perfect for the autumn season. It’s a moist and flavorful treat that embodies the cozy warmth of fall. Here’s everything you need to know about it, with lots of emojis for added fun! 😊

📜 History:
The history of Aunt Ely’s Pumpkin Bread is a cherished family secret passed down through generations. Aunt Ely, a master baker, developed this recipe in the early 20th century. It quickly became a beloved autumn tradition in our family and is now shared with you!

🧁 Components:
You’ll need the following ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup canned pumpkin (not pumpkin pie filling)
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

👩‍🍳 Steps to Prepare:

1. Preheat your oven to 325°F (163°C) and grease a 9×5-inch (23×13 cm) loaf pan.

2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set this dry ingredient mixture aside.

3. In another large mixing bowl, cream the softened butter and sugar until it becomes light and fluffy. This usually takes about 2-3 minutes.

4. Beat in the eggs, one at a time, ensuring each is fully incorporated.

5. Stir in the canned pumpkin until the mixture is smooth.

6. Add the dry ingredient mixture to the wet ingredients in the large bowl, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until everything is well combined.

7. Mix in the vanilla extract to add a lovely aroma.

8. Pour the batter into the greased loaf pan.

9. Bake in the preheated oven for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.

10. Cool the bread in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

🕒 Time Needed:
The total time to prepare Aunt Ely’s Pumpkin Bread is around 1 hour and 30 minutes, including preparation and baking. It’s well worth the wait! 🕰️

Enjoy this delicious pumpkin bread as a snack, breakfast, or dessert, and share the warmth and love of Aunt Ely’s family tradition with your loved ones. 🍁❤️👩‍🍳🍂🎃

Certainly, here are the nutrition facts and some health information for Aunt Ely’s Pumpkin Bread:

Nutrition Facts (Per Serving, assuming 12 servings):

• Calories: Approximately 240
• Total Fat: 10g
  • Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 220mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 21g
• Protein: 3g

Health Information:

• Moderate Calories: A serving of Aunt Ely’s Pumpkin Bread contains about 240 calories, making it a reasonable snack or dessert option when consumed in moderation.

• Moderate Fat: The bread has 10g of total fat, with 6g of saturated fat. While it’s not a low-fat option, it’s still acceptable for occasional indulgence.

• Cholesterol: With 55mg of cholesterol, it’s advisable to enjoy this bread in moderation, especially if you’re watching your cholesterol intake.

• Sodium: Each serving contains 220mg of sodium, which is within a healthy range for most individuals.

• Carbohydrates: The bread provides 35g of carbohydrates, with 21g of sugars. It’s important to be mindful of sugar intake, but as a treat, it can fit into a balanced diet.

• Fiber: There’s 1g of dietary fiber in each serving, which contributes to overall digestive health.

• Protein: With 3g of protein per serving, Aunt Ely’s Pumpkin Bread is not a significant source of protein.

Remember, the nutritional information can vary slightly based on the specific ingredients and portion sizes used, but these values provide a general idea of what you can expect. Enjoy this delicious pumpkin bread in moderation, and it can be a delightful part of a balanced diet during the autumn season. 🍂🎃🍞