Gorgonzola Stuffed Banana Peppers Recipe
Description:
This gorgonzola stuffed banana peppers recipe is a testament to the beauty of simplicity. With just a handful of ingredients, you can create a dish that bursts with flavor and versatility. Whether you’re entertaining guests or enjoying a cozy meal at home, these stuffed peppers are sure to impress. The creamy gorgonzola pairs perfectly with the mild heat of the banana peppers, creating a harmonious blend of textures and tastes. Plus, with the option to customize with your favorite ingredients, you can truly make this recipe your own.
Key Details:
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Recipe Category: < 60 Minutes
- Keywords: Easy, Stuffed Peppers, Gorgonzola, Spinach
Nutritional Information (per serving):
- Calories: 181.6
- Fat Content: 12.5g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 63.6mg
- Sodium Content: 601mg
- Carbohydrate Content: 6.7g
- Fiber Content: 3.9g
- Sugar Content: 1.8g
- Protein Content: 12.9g
Servings: 6 (Yields approximately 12 stuffed peppers, depending on the size of peppers)
Ingredients:
- 1 package (10 ounces) frozen chopped spinach
- 1/2 cup crumbled gorgonzola cheese
- 1 egg
- 6 banana peppers, halved and cleaned
Instructions:
-
Prepare the Banana Peppers:
- Begin by preheating your oven to 350°F (175°C).
- Carefully split the banana peppers lengthwise and remove the seeds and membranes. For safety, it’s recommended to wear gloves while handling hot peppers to avoid irritation.
-
Mix the Filling:
- In a mixing bowl, combine the frozen chopped spinach (thawed and excess moisture squeezed out), crumbled gorgonzola cheese, and egg. Stir until well combined.
-
Stuff the Peppers:
- Spoon the spinach and gorgonzola mixture into each halved banana pepper, distributing it evenly among them.
-
Bake or Grill:
- Place the stuffed banana peppers on a baking sheet or grill pan.
- Bake in the preheated oven or grill until the peppers are tender but not mushy, typically about 15-20 minutes.
-
Serve:
- Once the stuffed peppers are cooked to perfection, remove them from the oven or grill.
- Serve hot, optionally accompanied by your choice of salsa. A refreshing gazpacho salsa, fruity salsa, or classic tomato salsa complements the flavors beautifully.
-
Optional Additions:
- Feel free to customize this recipe according to your preferences. For a seafood twist, consider adding cooked shrimp or crab to the filling mixture. Additionally, if gorgonzola isn’t your preferred cheese, you can substitute it with asiago or feta for equally delicious results.
Enjoy Your Gorgonzola Stuffed Banana Peppers!
This recipe offers a delightful combination of simplicity and sophistication, making it perfect for any occasion. Whether you’re seeking a quick and easy appetizer or a flavorful side dish, these gorgonzola stuffed banana peppers are sure to satisfy your cravings. Experiment with different variations and toppings to discover your favorite way to enjoy this versatile dish. Cheers to good food and great company! 🌶️🧀
