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Gourmet Ginger Infused Butter: A Flavorful Delight 🧈

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Recipe: Ginger Butter 🧈

Description: This delightful Ginger Butter is perfect for spreading on fish before baking or broiling, adding flavor to seafood stir-fries like prawns, or even enhancing the taste of chicken dishes. It’s a quick and easy recipe that you can prepare in just 10 minutes, saving you time whenever you need it.

Category: Chicken 🍗

Keywords: Poultry, Meat, Canadian, Free Of…, Broil/Grill, < 15 Mins, Oven, Freezer, Stir Fry, Easy 🇨🇦

Ingredients:

  • 4 tablespoons of butter
  • A pinch of salt
  • 1 1/2 tablespoons of fresh lemon juice
  • 1 tablespoon of fresh ginger

Nutritional Information (per serving):

  • Calories: 103.2
  • Fat Content: 11.5g
  • Saturated Fat Content: 7.3g
  • Cholesterol Content: 30.5mg
  • Sodium Content: 81.8mg
  • Carbohydrate Content: 0.5g
  • Fiber Content: 0g
  • Sugar Content: 0.1g
  • Protein Content: 0.1g

Instructions:

  1. Start by gathering all your ingredients.
  2. In a bowl, take the butter at room temperature and using a fork, cream it until smooth.
  3. Add a pinch of salt to enhance the flavors.
  4. Squeeze in the fresh lemon juice, ensuring no seeds fall into the mixture.
  5. Grate or finely chop the fresh ginger and add it to the bowl.
  6. Continue to mix everything together until well combined and creamy.
  7. Once mixed, taste and adjust seasoning if necessary.
  8. Transfer the ginger butter into an airtight container.
  9. Cover the container and store it in the fridge for immediate use, or you can freeze it for later use.
  10. When you’re ready to use the ginger butter, simply take it out of the fridge or freezer and spread it on your desired dish.
  11. Enjoy the burst of flavor that this ginger butter adds to your meals!

Tips:

  • For a stronger ginger flavor, you can add more fresh ginger to the mixture.
  • Make a larger batch and store it in the freezer in smaller portions for convenient use in the future.
  • Experiment with adding garlic to the mixture for an additional layer of flavor, as suggested by the recipe creator.
  • This ginger butter is versatile and can be used on various meats and seafood, so feel free to get creative with your culinary creations! 🍽️
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