Grape/Bleu Cheese/Walnut Focaccia
Cooking Time: Not specified
Preparation Time: Less than 15 minutes
Total Time: Not specified
Description:
Indulge your taste buds with the delightful Grape/Bleu Cheese/Walnut Focaccia, a culinary masterpiece brought to you by lovewithrecipes.com. This unique bread creation seamlessly blends the sweetness of green and red seedless grapes with the bold flavors of Stilton and blue cheese, all enhanced by the rich crunch of walnuts. A perfect choice for a quick European-inspired lunch or snack, this recipe takes less than 15 minutes to prepare and promises to elevate your taste experience to new heights. 🍇🧀🥖
Recipe Category: Breads
Keywords: Lunch/Snacks, European, Less than 15 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 2730.5
- Fat: 157.5g
- Saturated Fat: 36.1g
- Cholesterol: 271.2mg
- Sodium: 4002.4mg
- Carbohydrates: 265.9g
- Fiber: 18.2g
- Sugar: 52.2g
- Protein: 78.3g
Ingredients:
- 1 cup olive oil
- 1/4 cup green seedless grapes
- 1/4 cup red seedless grapes
- 4 oz Stilton cheese
- 1 oz blue cheese
- 1 cup walnuts
- 1 egg
- 1 cup water
- 2 tbsp sugar
- 1 tbsp olive oil (additional)
- 2 tsp salt
- 4 cups bread flour
Aggregated Rating: 5 (based on 1 review)
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to a toasty 375 degrees, ensuring the perfect environment for your Focaccia to achieve golden perfection.
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Prepare the Dough:
- Lay out your Focaccia dough onto a round baking sheet, pressing it out with your fingers into a tantalizing 12-inch circle. The ideal thickness is approximately 1/4-inch. Feel the creativity flow as you shape it on a rectangular cookie sheet, drizzling the canvas with the luxurious touch of olive oil.
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Season the Bread:
- Elevate the flavors by seasoning the bread with a dash of salt and a sprinkle of white pepper. This step ensures that every bite is a harmonious blend of savory and sweet.
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Add the Grapes:
- Artfully press the green and red seedless grapes into the dough, leaving a tempting 1-inch border around the edges. This not only adds a burst of natural sweetness but also creates a visually appealing arrangement.
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Layer with Cheese and Walnuts:
- Sprinkle the luscious Stilton and blue cheese over the dough, generously covering it with the rich goodness. Complete the masterpiece by scattering the walnuts, adding a satisfying crunch to each bite. For that extra shine, brush the edges of the dough with an egg wash, creating a golden finish.
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Bake to Perfection:
- Place your culinary artwork in the preheated oven and let it bake for approximately 25 minutes or until it achieves that inviting golden brown hue. The kitchen will be filled with enticing aromas, building anticipation for the moment you can savor the creation.
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Presentation and Serving:
- Once baked to perfection, transfer your Grape/Bleu Cheese/Walnut Focaccia onto a wooden board. Take a moment to appreciate the beauty before slicing it into portions. The combination of textures and flavors is a feast for the senses.
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Bonus – Basic Focaccia Dough:
- For those who crave the satisfaction of crafting their dough, here’s a bonus! Combine all the basic focaccia dough ingredients in your bread machine, following the order recommended for your specific model. Process it on the Dough/Manual cycle for the perfect foundation to your culinary masterpiece.
Indulge in the luxurious flavors of this Grape/Bleu Cheese/Walnut Focaccia, a delightful fusion of sweet grapes, bold cheeses, and crunchy walnuts. Perfect for a quick European-inspired lunch or snack, this recipe promises a culinary journey that combines simplicity with sophistication. 🌟🍇🧀🥖
