Mushroom Salmon Pie with Gruyere Cheese Recipe πππ§
Description:
Indulge in the savory delight of a Mushroom Salmon Pie with Gruyere Cheese, inspired by the culinary artisans at ‘Quality Cheese Inc.’ nestled within the vibrant Pike Place Market in Seattle. This sumptuous creation promises a harmonious fusion of earthy mushrooms, succulent salmon, and the rich, nutty notes of Gruyere cheese, all enveloped in a flaky pie crust. Whether you’re seeking a flavorful weeknight dinner option or an impressive dish for special occasions, this recipe is sure to tantalize your taste buds with its creamy texture and aromatic herbs. Plus, it’s oven-ready in under 4 hours, making it a convenient yet gourmet choice for any culinary enthusiast.
Nutritional Information (per serving):
- Calories: 427
- Fat Content: 29.1g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 182.6mg
- Sodium Content: 425.4mg
- Carbohydrate Content: 17g
- Fiber Content: 1.2g
- Sugar Content: 0.6g
- Protein Content: 23.9g
Ingredients:
- 1 cup Gruyere cheese, shredded
- 1 tablespoon butter
- 1 salmon fillet (approximately 1 pound), skin removed
- 3 cups fresh mushrooms, sliced
- 3 large eggs
- 1 1/2 cups half-and-half cream
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Additional mushrooms and oregano for garnish (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). | 0:00 |
| 2 | Spread shredded Gruyere cheese evenly over the bottom of an unbaked pie shell. | 0:10 |
| 3 | In a large skillet, melt butter over medium heat. | 0:20 |
| 4 | Add salmon fillet and sliced mushrooms to the skillet. SautΓ© for about 3 minutes, turning the salmon strips once until lightly browned. | 0:25 |
| 5 | Remove salmon from skillet and cut it into 1-inch chunks. Arrange the salmon chunks and sautΓ©ed mushrooms evenly over the Gruyere cheese layer in the pie shell. | 0:30 |
| 6 | In a mixing bowl, beat eggs with half-and-half cream, dried oregano, dried thyme, salt, and pepper until well combined. | 0:35 |
| 7 | Pour the egg mixture evenly over the salmon and mushrooms in the pie shell. | 0:40 |
| 8 | Bake the pie in the preheated oven until the center is set and the top is golden brown, about 45 to 50 minutes. | 0:50 |
| 9 | If the edges of the pie start to brown too much during baking, cover them with aluminum foil. Alternatively, if the pie is browning too much in the last 10 to 15 minutes of baking, cover the entire pie loosely with aluminum foil. | 1:10 |
| 10 | Remove the pie from the oven and let it rest for 5 minutes before slicing. Serve warm with a fresh green salad or steamed vegetables for a delightful meal. | 1:15 |
| 11 | For an elegant touch, garnish the center of the pie with additional mushrooms and a sprinkling of oregano before slicing, if desired. | 1:20 |
Tips:
- For a twist, consider incorporating different types of mushrooms such as shiitake or cremini to add depth of flavor.
- Ensure the salmon is fully cooked but still moist and tender to achieve the perfect texture in the pie.
- Customize the seasoning according to your preference by adjusting the amount of herbs and spices used.
- This Mushroom Salmon Pie with Gruyere Cheese pairs beautifully with a crisp white wine or a light-bodied red wine for a complete dining experience.
Enjoy the Culinary Journey!
Embark on a culinary journey with this delectable Mushroom Salmon Pie with Gruyere Cheese recipe, crafted to elevate your dining experience with its exquisite flavors and textures. Whether shared with loved ones or savored in solitude, each bite promises a symphony of taste sensations that will leave you craving more. Bon appΓ©tit! π½οΈπ
