Ice Cream Sundae Gobbi Restaurant Style
This delightful Ice Cream Sundae, inspired by the enchanting Gobbi Restaurant in Florence, is a splendid treat that brings together the rich flavors of pineapple ice cream, decadent bittersweet chocolate, and crunchy walnuts. Perfectly suited for warm spring and summer days, this easy-to-prepare dessert can be whipped up in just five minutes, making it an ideal choice for last-minute entertaining or a sweet finish after a heavy meal. Impress your guests with its beautiful presentation and enjoy this luxurious indulgence that truly tastes as good as it looks.
Recipe Details
| Recipe Name | Ice Cream Sundae Gobbi Restaurant Style |
|---|---|
| Prep Time | 5 minutes |
| Total Time | 5 minutes |
| Cook Time | N/A |
| Description | Authentic recipe from Gobbi Restaurant in Florence, featuring a unique and delicious blend of flavors. Impressive presentation, perfect after a heavy or spicy meal. |
| Recipe Category | Frozen Desserts |
| Recipe Yield | 1 serving |
| Rating | 4/5 (1 review) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Pineapple ice cream | 1 scoop |
| Bittersweet chocolate | 1 ounce |
| Walnuts | ¼ cup |
| Kahlua | 2 tablespoons |
| Whipped cream | 1 generous serving |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 174.9 |
| Total Fat | 9.5 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 2.1 mg |
| Total Carbohydrates | 14.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 12.7 g |
| Protein | 2.4 g |
Instructions
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Assemble the Base: Begin by placing a slice of pineapple on a coupe dish. Center a generous scoop of pineapple ice cream on top of the pineapple slice, allowing the tropical flavors to harmonize beautifully.
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Add the Cream: Generously dollop whipped cream over the ice cream, creating a luscious layer that enhances the dessert’s texture and richness.
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Finish with Chocolate and Nuts: Drizzle the bittersweet chocolate over the whipped cream, allowing it to cascade down the sides of the ice cream, creating a visually stunning effect. Then, sprinkle the walnuts on top for an added crunch and nutty flavor.
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Pour the Kahlua: Finally, pour the Kahlua over the entire sundae, infusing it with a delightful coffee liqueur taste that perfectly complements the sweetness of the ice cream and the richness of the chocolate.
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Serve and Enjoy: Serve immediately to your guests, letting them indulge in the delightful flavors and impressive presentation of this delightful dessert.
This recipe for Ice Cream Sundae Gobbi Restaurant Style not only captures the essence of Italian culinary artistry but also provides a quick and satisfying option that will leave your guests raving. Whether enjoyed on a sunny day or after a flavorful dinner, this sundae is sure to delight and satisfy all who partake in its delightful charms. Enjoy the combination of tropical pineapple, rich chocolate, and crunchy walnuts, all beautifully layered and ready to impress.
