recipes

Gourmet Sautéed Mushrooms with Garlic and Scallions

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Simple, Elegant Sautéed Mushrooms

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Description:

Elevate your meal with these Simple, Elegant Sautéed Mushrooms, a versatile side dish or topping that pairs beautifully with a juicy steak, roasted potatoes, or even a savory burger. Fresh mushrooms are sautéed with garlic and scallions in a rich blend of olive oil and butter, creating a delightful, flavorful experience. This dish is incredibly easy to make, yet it boasts a sophisticated taste that will impress anyone at your table. The mushrooms come alive with the addition of generous seasoning, making them a perfect addition to any meal. With minimal ingredients and a quick preparation time, you’ll find this recipe becoming a staple in your kitchen.

Ingredients:

  • 12 fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter (optional for extra richness)
  • 1 scallion, finely chopped
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Ingredients:
    Begin by cleaning and slicing the fresh mushrooms. Mince the garlic cloves and chop the scallion. Have all your ingredients ready before you start cooking to ensure a smooth process.

  2. Heat the Pan:
    In a large skillet, heat the olive oil over medium heat until shimmering. This usually takes about a minute.

  3. Sauté the Aromatics:
    Add the minced garlic and chopped scallion to the hot olive oil. Sauté for about 1-2 minutes, or until the garlic becomes fragrant and the scallion starts to soften. Stir frequently to prevent the garlic from burning.

  4. Cook the Mushrooms:
    Add the sliced mushrooms to the skillet. Spread them out evenly to ensure they cook properly. Sauté the mushrooms for about 5-7 minutes, stirring occasionally. The mushrooms will release their moisture and begin to brown, which adds to their flavor.

  5. Season and Finish:
    Season the mushrooms generously with salt and pepper to taste. If desired, add the tablespoon of butter at this stage for an extra layer of richness. Stir well to combine, allowing the butter to melt and coat the mushrooms evenly. Cook for an additional 1-2 minutes, or until the mushrooms are tender and well-seasoned.

  6. Serve:
    Transfer the sautéed mushrooms to a serving dish. These mushrooms make an excellent side dish or can be used as a delectable topping for steak, roast pork, hamburgers, or even a simple salad. Enjoy the burst of flavor in every bite!

Nutrition Information (per serving):

  • Calories: 157.2
  • Fat: 13.2 g
  • Saturated Fat: 4.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 51.8 mg
  • Carbohydrates: 7.5 g
  • Fiber: 2.1 g
  • Sugar: 3.2 g
  • Protein: 6 g

Serving Size:

Serves 2

Enjoy this delightful and elegant dish as a quick and easy way to add a touch of sophistication to your meals. Whether as a side or a topping, these sautéed mushrooms are sure to be a hit at your table! 🍄✨

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