Breakfast-in-a-Bar Recipe
Description
Unraveling the mystery behind this delightful Breakfast-in-a-Bar recipe is a delightful experience, as its origins remain a charming enigma. These easy-to-make bars disappear quickly, making them a perfect choice for those busy mornings when everyone seems to be racing against the clock. They are an excellent option for baking the night before and having a nutritious grab-and-go breakfast ready at hand. Simply take one (or two) as you dash out the door, ensuring that a delicious start to the day is never far away.
Recipe Details
| Details | Information |
|---|---|
| Recipe Category | Breakfast |
| Preparation Time | 5 minutes |
| Cooking Time | 20 minutes |
| Total Time | 25 minutes |
| Servings | 16 servings |
| Keywords | < 30 Mins, For Large Groups, Oven, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 1 cup |
| Egg | 1 |
| Butter (melted) | ½ cup |
| Quick Oats | 2 cups |
| Baking Powder | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Content |
|---|---|
| Calories | 146.3 kcal |
| Total Fat | 6.7 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 28.5 mg |
| Sodium | 73.7 mg |
| Carbohydrates | 20.3 g |
| Dietary Fiber | 1 g |
| Sugars | 13.4 g |
| Protein | 2.1 g |
Instructions
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Preparation of Ingredients: Begin by gathering all your ingredients in one spot to streamline the cooking process. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×9-inch baking pan to ensure your bars do not stick during baking.
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Mixing the Ingredients: In a large mixing bowl, combine the brown sugar, egg, melted butter, quick oats, and baking powder. Use a sturdy spoon or spatula to mix everything together until the ingredients are well combined and form a uniform batter.
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Baking: Transfer the mixture into the prepared greased pan. Using your fingers or the back of a spoon, press the mixture evenly into the pan, ensuring it is evenly spread across the bottom. Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
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Cooling and Serving: Once baked, remove the pan from the oven and let it cool on a wire rack. Once cool, cut into bars of your desired size. These Breakfast-in-a-Bar treats can be stored in an airtight container for a few days, making them a convenient and nutritious option for busy mornings.
Tips for Success
- Add-Ins: Feel free to enhance your bars by adding nuts, dried fruits, or chocolate chips for extra flavor and texture.
- Serving Suggestions: Pair these bars with a piece of fruit or a cup of yogurt for a more balanced breakfast.
- Storage: To keep these bars fresh longer, store them in the refrigerator, and simply reheat them in the microwave for a few seconds before enjoying.
Conclusion
The Breakfast-in-a-Bar recipe encapsulates the essence of convenience and flavor, offering a satisfying start to the day with minimal effort. Whether you’re preparing breakfast for yourself or a crowd, these bars promise to be a delightful addition to your morning routine.
