Sure thing! Get ready to embark on a culinary adventure with our delectable Nutty Graham Picnic Cake recipe! Perfect for those sweet cravings or as a delightful treat to share with loved ones, this cake embodies the essence of homemade goodness and irresistible flavors. 🍰✨
Nutty Graham Picnic Cake
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: It yields a generous portion to satisfy your cravings, perfect for any gathering or picnic outing.
Ingredients:
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup butter, softened to room temperature
- Zest of 1 orange
- 2 eggs
- 1 cup brown sugar (for glaze)
- 1/2 cup half-and-half cream
- 1/2 cup milk
- 4 tablespoons butter
- 1 1/2 cups icing sugar
- Chopped nuts for garnish and extra crunch
Instructions:
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Preheat the Oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit, ensuring that it’s ready to envelop your cake in warmth and bake it to perfection.
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Prepare the Pan: Grease and flour either a 10-inch tube pan or a 12-cup Bundt pan, ensuring that every nook and cranny is coated to prevent any sticky situations later on.
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Mix the Batter: In a large bowl, combine the all-purpose flour, graham cracker crumbs, brown sugar, white sugar, baking powder, baking soda, salt, cinnamon, softened butter, orange zest, and eggs. Using an electric mixer, beat this delightful concoction for approximately 3 minutes at medium speed, allowing all the ingredients to meld together into a harmonious blend of flavors.
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Incorporate the Nuts: Once your batter is smooth and velvety, gently fold in the chopped nuts by hand, ensuring that they are evenly distributed throughout the mixture, ready to surprise your taste buds with every bite.
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Bake to Perfection: Carefully spoon the batter into your prepared baking pan, spreading it out evenly to ensure uniform baking. Slide it into the preheated oven and let it bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean, signaling that your cake is ready to be savored.
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Cooling Time: Allow your masterpiece to cool in the pan for approximately 15 minutes, allowing it to settle and firm up slightly. Once cooled, gently run a knife around the edges to loosen it from the sides of the pan, readying it for its grand reveal.
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Unmolding: Depending on the type of pan you’ve used, carefully lift the cake out of the tube pan or, if you’ve opted for the Bundt pan, elegantly invert it onto a serving plate, unveiling its beauty in all its glory.
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Prepare the Glaze: While your cake is cooling, it’s time to prepare the luscious glaze that will adorn its surface. In a small saucepan, combine the remaining brown sugar, milk, and butter. Cook this heavenly mixture over low heat, stirring constantly, until the sugar is dissolved and the mixture is smooth and velvety.
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Sweet Finishing Touch: Remove the glaze from the heat and stir in the icing sugar until it’s fully incorporated, creating a silky smooth texture that will cascade over your cake in a mouthwatering display of sweetness.
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Drizzle and Garnish: With finesse and flair, drizzle the glaze over the cooled cake, allowing it to flow down the sides in an enticing cascade of sweetness. Sprinkle the top with additional chopped nuts for an extra crunch and a visual flourish that will leave your guests in awe.
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Serve and Enjoy: Now comes the moment you’ve been waiting for – slice into your Nutty Graham Picnic Cake and revel in its divine flavors and irresistible texture. Whether enjoyed as a midday treat, a dessert extravaganza, or a delightful addition to your picnic spread, this cake is sure to steal the show and leave everyone craving for more.
Indulge in the irresistible allure of our Nutty Graham Picnic Cake, a true masterpiece of homemade baking that’s guaranteed to delight your taste buds and leave you longing for just one more slice. Bon appétit! 🎉🍰
