Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh liquid cream | 300g |
| Grana Padano DOP | 100g |
| Egg yolks | 3 |
| Nutmeg | to taste |
| Sugar | 1 teaspoon |
Instructions:
-
Begin by heating the fresh cream in a small saucepan over medium heat, being careful not to let it boil.
-
While the cream is warming, crack the egg yolks into a bowl and add a pinch of freshly grated nutmeg.
-
Once the cream reaches just under a boil, take a small amount of it and slowly pour it into the egg yolks, whisking continuously to temper the mixture. Gradually add the rest of the warm cream while continuing to whisk.
-
Grate 50g of Grana Padano DOP and stir it into the cream and egg mixture, ensuring it’s fully incorporated.
-
Divide the mixture evenly into four individual cocotte dishes, each measuring 9 cm across the top, 7 cm across the bottom, and with a height of 4 cm.
-
Place the dishes in a preheated oven at 180°C (350°F) and bake for approximately 30 minutes, or until the crème brûlée has set with a slight jiggle in the center.
-
While the crème brûlée is baking, take the remaining 50g of Grana Padano DOP and place it in a small bowl. Add the teaspoon of sugar and mix thoroughly.
-
Once the crème brûlée is done, sprinkle the cheese-sugar mixture evenly on top of each portion and return them to the oven for a few more minutes to slightly melt the topping.
-
Allow the crème brûlée to cool down before serving. Once it has cooled to a comfortable temperature, serve immediately and enjoy the rich, savory flavor of Grana Padano in this unique twist on a classic dessert.
Tips for the Perfect Crème Brûlée:
- For a smooth texture, be sure to strain the mixture before baking to remove any potential lumps.
- Adjust the level of nutmeg to your liking for a hint of warmth and spice.
- Ensure the crème brûlée is slightly undercooked in the center to achieve a custard-like consistency that will set perfectly.
Enjoy this savory Grana Padano crème brûlée as a delightful appetizer that is sure to impress your guests with its rich, creamy texture and unique flavors!
