Grandma’s Penuche Frosting Recipe
Overview:
Grandma’s Penuche Frosting is a cherished family recipe passed down through generations, capturing the essence of homemade goodness in every bite. This delightful frosting, originating from a handwritten note tucked inside Grandma’s cherished “school” cookbook, has graced countless occasions, becoming a beloved favorite amongst family and friends alike. Perfectly complementing a rich chocolate cake, this Penuche Frosting is a testament to timeless tradition and simple pleasures.
- Total Time: 25 minutes
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Yield: 1 recipe
- Recipe Category: Dessert
- Keywords: Low Protein, < 30 Mins, Easy
Ingredients:
- 1/2 cup butter 🧈
- 1 cup brown sugar 🍯
- 1/4 cup milk 🥛
- Powdered sugar (quantity as needed) 🍰
Nutritional Information (per serving):
- Calories: 1688.8
- Fat Content: 94.3g
- Saturated Fat Content: 59.7g
- Cholesterol Content: 252.6mg
- Sodium Content: 901.9mg
- Carbohydrate Content: 218.7g
- Fiber Content: 0g
- Sugar Content: 213.5g
- Protein Content: 3.2g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, melt the butter over medium heat until fully melted and smooth. |
| 2 | Add the brown sugar to the melted butter, stirring continuously until the mixture is well combined. Bring the mixture to a gentle boil. |
| 3 | Allow the mixture to simmer for approximately 1 minute, stirring constantly, until it begins to thicken and develop a rich caramel color. |
| 4 | Remove the saucepan from the heat and let the mixture rest for 15 minutes to cool slightly. |
| 5 | Gradually pour the hot milk into the saucepan, stirring continuously to incorporate it into the sugar and butter mixture. |
| 6 | Begin adding powdered sugar to the mixture, a little at a time, until the desired spreading consistency is achieved. Continue stirring until the frosting is smooth and creamy. |
| 7 | If the frosting becomes too thick, adjust the consistency by adding a small amount of milk and stirring until the desired texture is reached. |
| 8 | Once the frosting reaches the perfect consistency, it’s ready to be generously spread over your favorite chocolate cake or dessert of choice. Enjoy the delicious nostalgia of Grandma’s Penuche Frosting with each indulgent bite! |
Serving Suggestions:
- Spread generously over a freshly baked chocolate cake for a decadent dessert that’s sure to impress.
- Use as a filling between cake layers for an extra touch of sweetness and flavor.
- Decorate cupcakes or cookies with a dollop of Penuche Frosting for a delightful treat that’s perfect for any occasion.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Be sure to stir the frosting continuously while it cooks to prevent burning or sticking to the bottom of the saucepan.
- Adjust the consistency of the frosting by adding more powdered sugar for a thicker texture or more milk for a smoother, creamier finish.
- Store any leftover frosting in an airtight container in the refrigerator for up to one week. Simply bring it to room temperature and give it a quick stir before using again.
Indulge in the nostalgia of Grandma’s kitchen with this timeless recipe for Penuche Frosting. With its rich caramel flavor and creamy texture, it’s sure to become a cherished favorite in your family for years to come. Enjoy the simple pleasure of homemade goodness with every bite!
