My Granny’s Banana Cake Recipe
Description
Indulge in the timeless delight of My Granny’s Banana Cake, a charming and easy-to-make dessert that captures the essence of homestyle baking. Perfect for any occasion, this cake is moist, flavorful, and will surely become a family favorite. The recipe takes just under an hour from start to finish, making it an ideal choice for a quick yet delicious treat.
Ingredients
For the Cake:
- 1 1/2 cups granulated sugar
- 1/2 cup shortening
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking soda
- 1 cup mashed bananas (about 3 medium bananas)
- 1/2 cup packed brown sugar
- 1 cup milk
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
For the Icing:
- 1 cup granulated sugar
- 1/4 cup butter
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). Grease and flour a 13×9-inch baking pan to ensure your cake comes out easily after baking.
2. Prepare the Cake Batter:
In a large mixing bowl, combine the granulated sugar, shortening, and eggs. Cream these ingredients together until the mixture is light and fluffy, which should take about 3 to 4 minutes of beating with an electric mixer on medium speed.
3. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the creamed sugar mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined after each addition.
4. Incorporate Bananas and Brown Sugar:
Stir in the mashed bananas and packed brown sugar. Continue mixing until the batter is smooth and evenly combined. The bananas add a natural sweetness and moisture to the cake, making it wonderfully tender.
5. Bake the Cake:
Pour the batter into the prepared 13×9-inch pan. Bake in the preheated oven at 400°F (200°C) for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. This two-step baking process ensures a perfectly moist cake.
6. Prepare the Icing:
While the cake is baking, prepare the icing. In a small saucepan, combine the granulated sugar, butter, and milk. Bring this mixture to a boil over medium heat, stirring constantly to prevent burning. Once the mixture reaches a full rolling boil, continue to boil for one minute.
7. Cool and Flavor the Icing:
Remove the saucepan from heat and let the icing cool for a few minutes. After it has cooled slightly, stir in the vanilla extract. The vanilla will enhance the flavor of the icing, giving it a delightful aroma and taste.
8. Frost the Cake:
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. While the cake is still warm, spread the prepared icing evenly over the top. The warm cake will absorb some of the icing, resulting in a moist and flavorful treat.
Serving Suggestions
Cut the cake into 12 servings and enjoy as a delightful dessert or afternoon snack. Serve it with a cup of tea or coffee for a perfect pairing. This cake also makes a wonderful addition to potlucks, family gatherings, or as a special treat for loved ones.
Nutritional Information (per serving):
- Calories: 410.8
- Fat: 16.7g
- Saturated Fat: 5.5g
- Cholesterol: 42.2mg
- Sodium: 198.8mg
- Carbohydrates: 63.6g
- Fiber: 1.7g
- Sugar: 46.9g
- Protein: 4.3g
Enjoy the simple, comforting flavors of My Granny’s Banana Cake. It’s a testament to classic home baking, bringing warmth and sweetness to your table with every slice.
