Quick and Savory Egg Dadar with Shallots

Ingredients

• 2 large eggs
• 1 tablespoon all-purpose flour
• 3 shallots (or substitute with green onions)
• Salt and pepper to taste
• 1 tablespoon cooking oil

Instructions

1. In a mixing bowl, crack the eggs and whisk them thoroughly until the yolks and whites are well combined.

2. Add a pinch of salt and pepper to the eggs, then stir in the finely sliced shallots (or green onions if using). Mix well.

3. Gradually incorporate the all-purpose flour into the egg mixture, ensuring it is evenly distributed and the mixture is smooth.

4. Heat the cooking oil in a non-stick skillet over medium heat.

5. Pour the egg mixture into the skillet, spreading it out evenly. Cook until the edges begin to set and turn golden brown, then carefully flip to cook the other side until fully cooked through.

6. Remove from the skillet and let it cool slightly before serving.

Enjoy this simple and delicious egg dadar as a quick meal or a satisfying side dish!