Basic Deviled Eggs Recipe

Description:

This is a cherished family recipe passed down from my grandmother, who prepares it with love every time we gather for dinner. These deviled eggs are always a hit, with everyone vying to devour as many as they can!

Cook Time: Not specified
Prep Time: 25 minutes
Total Time: 25 minutes
Recipe Category: Quick & Easy (< 30 Minutes)

Nutritional Information (per serving):

Calories: 39.3
Fat Content: 2.6g
- Saturated Fat Content: 0.8g
Cholesterol Content: 93mg
Sodium Content: 191.2mg
Carbohydrate Content: 0.5g
- Fiber Content: 0.2g
- Sugar Content: 0.1g
Protein Content: 3.4g

Ingredients:

6 eggs
1/4 cup Miracle Whip (or mayonnaise)
1 tablespoon white vinegar
3/4 teaspoon yellow mustard
1/2 teaspoon salt
Pepper, to taste
Paprika, for garnish

Yield:

Makes 12 deviled eggs

Instructions:

Shell eggs and slice lengthwise. Carefully peel the hard-boiled eggs, then slice them lengthwise using a sharp knife. Gently remove the yolks and place them in a mixing bowl, setting the egg whites aside.
Prepare the filling. Using a fork, mash the cooked egg yolks in the bowl until they reach a smooth consistency.
Mix in the ingredients. Add Miracle Whip (or mayonnaise), white vinegar, yellow mustard, salt, and pepper to the mashed yolks. Thoroughly mix all the ingredients until well combined, creating a creamy and flavorful filling.
Re-stuff the eggs. Spoon or pipe the yolk mixture back into the hollowed egg whites, evenly distributing the filling among all the egg halves.
Garnish and serve. Sprinkle the tops of the deviled eggs with paprika for a pop of color and added flavor. Arrange them neatly on a serving platter and watch as they disappear within minutes!

Enjoy these delightful deviled eggs as a crowd-pleasing appetizer at your next gathering or as a tasty snack any time of day. With their creamy texture and savory flavor, they’re sure to become a favorite among your family and friends! 🥚🍴