German Kuchen Recipe ๐ฉ๐ช
Overview:
Prep Time: 30 minutes
Cook Time: 33 minutes
Total Time: 1 hour 3 minutes
Servings: 7 Kuchen
Yield: 7 Kuchen
Category: Breads
Keywords: Apple, Berries, Fruit, German, European, Weeknight, < 4 Hours
Description:
This delightful German coffee cake recipe has been passed down through generations, originating from my beloved Grandmother. These delicious treats freeze exceptionally well, allowing you to indulge in their goodness anytime. Stack them in pairs, separated by waxed paper, and preserve them for months by wrapping them first in plastic wrap and then in foil. The prep time is an estimation, but with practice, you’ll breeze through it effortlessly.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Sugar |
| 1 1/2 cups | Eggs |
| 3 tsp | Baking powder |
| 3 cups | Flour |
| 4 1/2 tsp | Salt |
| 1/4 cup | Vanilla |
| 1 cup | Eggs (for filling) |
| 7 cups | Sugar (for filling) |
| 3 1/2 cups | Assorted fruit (e.g., apples, peaches, rhubarb) |
| 1 3/4 cups | Sugar (for fruit filling) |
Instructions:
-
Prepare the Crust: In a large mixing bowl, thoroughly combine the sugar, eggs, baking powder, flour, salt, and vanilla to form a dough. Divide the dough into 7 equal-sized balls.
-
Shape and Roll: Roll out each ball of dough and place it into individual pie tins, ensuring even coverage across the bottom and sides.
-
Arrange the Fruit: Lay out your chosen fruits, such as apples, peaches, or rhubarb, in a single layer on top of the dough in each pie tin.
-
Sweeten the Fruit: Sprinkle a generous amount of sugar over the arranged fruit, enhancing its natural sweetness.
-
Prepare the Filling: In a separate mixing bowl, whisk together the additional eggs and sugar to create the flavorful filling. Adjust the quantity according to your preference; some prefer a more generous filling, enough for 8 Kuchen.
-
Fill and Pour: Pour the prepared filling evenly over the fruit in each pie tin, ensuring every slice will be bursting with flavor.
-
Add a Touch of Spice: For an extra layer of flavor, sprinkle cinnamon over the top of each Kuchen.
-
Bake to Perfection: Preheat your oven to 375ยฐF (190ยฐC) and bake the Kuchen for approximately 33 minutes, or until the filling is set. To check for doneness, insert a table knife into the filling; if it comes out clean, your Kuchen are ready to be enjoyed!
-
Serve and Enjoy: Allow the Kuchen to cool slightly before serving, either warm or at room temperature. Indulge in the delightful flavors of this traditional German coffee cake, perfect for any occasion.
Nutritional Information (per serving):
- Calories: 983.3
- Fat: 41g
- Saturated Fat: 22.9g
- Cholesterol: 415.3mg
- Sodium: 408.9mg
- Carbohydrates: 133g
- Fiber: 2.2g
- Sugar: 65.3g
- Protein: 21.9g
Storage Tips:
To preserve the freshness of your Kuchen, wrap them individually in plastic wrap and then foil before storing them in the freezer. They can last for up to 5 months when stored properly.
Enjoy this cherished family recipe, filled with the warmth and love of generations past! ๐ฐโจ
