Introducing the Potica, a delightful Croatian Nut Roll that transcends generations, bringing cherished memories of festive holidays and the warm aroma of Grandma’s kitchen. This recipe, passed down through the ages, captures the essence of tradition, ensuring that every bite is a nostalgic journey into the heart of family celebrations. 🌰🍞
Potica Recipe:
Category: Breads
Keywords: Fruit, Nuts, European, Weeknight, For Large Groups, Oven, < 4 Hours
Rating: ⭐⭐⭐⭐⭐ (4.5 based on 9 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Water |
| 2 | Dry yeast |
| 2 | Milk |
| 3/4 | Sugar |
| 3 | Salt |
| 4 | Butter |
| 1/2 | Margarine |
| 8 | All-purpose flour |
| 2-3 | Sugar |
| 2-3 | Evaporated milk |
| 1 | Half-and-half |
| 2 | Vanilla |
| 2 | Salt |
| 1/2 | Butter |
| 4 | Nuts |
Nutritional Information (Per Serving):
- Calories: 432.7
- Fat Content: 22.6g
- Saturated Fat: 6.7g
- Cholesterol: 41.2mg
- Sodium: 625.4mg
- Carbohydrates: 50.3g
- Fiber: 3.5g
- Sugar: 18.6g
- Protein: 9.9g
Total Time:
- Prep Time: 1 hour 10 minutes
- Cook Time: 2 hours 40 minutes
- Total Time: 3 hours 50 minutes
Yield: 4 loaves
Instructions:
-
Stir yeast into water.
-
Mix butter, milk, sugar, and salt.
-
Add egg yolks, yeast mixture, and 2 cups of flour. Mix thoroughly.
-
Add remaining flour and turn the dough out on a floured surface.
-
Knead until smooth, elastic, and does not stick to the surface.
-
Place in a greased bowl and let rise for 1 hour.
-
Grease your baking pan.
For the Filling:
-
Mix milk, salt, margarine, and sugar.
-
Heat slightly until margarine melts and sugar is dissolved.
-
Add nuts, then to stretch the mixture, fold in beaten egg whites.
Assembling the Potica:
11. After the dough has risen, divide it into 4 equal parts. Do not knead.
- Roll each piece to about 1/8 inch thick.
- Spread with the cooled filling.
- Roll jelly-roll style and place seam down in a greased pan.
- Let it rise for 1 hour.
- Preheat the oven to 350°F.
- Bake for 40 – 45 minutes.
Embrace the joy of creating this Croatian Nut Roll, a labor of love that echoes the heritage of your Grandma’s kitchen. Each step is a brushstroke of tradition, and the final result is not just a baked good but a connection to your roots, carrying the essence of family bonds through the generations. Share these golden loaves with loved ones and savor the timeless taste of Potica. 🇭🇷✨
