Soft Molasses Cookies Recipe ๐ช
Prep Time: 2 hours
Cook Time: 8 minutes
Total Time: 2 hours 8 minutes
Yield: Approximately 30 cookies
Description:
Soft Molasses Cookies, a cherished family recipe passed down through generations, evoke memories of cozy holiday gatherings. With just the right blend of sweetness and spice, these delightful treats are perfect for sharing with loved ones during the festive season. The estimated prep time accounts for mixing and baking, ensuring you can enjoy these cookies in no time.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup shortening
- 1/2 cup light molasses
- 1 egg
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup water
- Raisins (optional, for topping)
Instructions:
- Preheat oven: Preheat your oven to 400ยฐF (200ยฐC).
- Prepare baking sheets: Grease your cookie sheets to prevent sticking.
- Mix ingredients: In a large bowl, use a mixer set to medium speed to beat together all ingredients except raisins until well blended. The aroma of molasses and spices will fill your kitchen, tantalizing your senses with anticipation.
- Form cookies: Drop the mixture by rounded teaspoonfuls onto the prepared cookie sheets, ensuring they are spaced at least 2 inches apart to allow for spreading during baking.
- Add raisins: For an extra burst of sweetness, place 3 to 5 raisins on top of each cookie if desired, gently pressing them into the dough.
- Bake: Place the cookie sheets in the preheated oven and bake for 8 minutes, or until the tops of the cookies spring back lightly when pressed with a finger. Be careful not to overbake, as the goal is to retain their soft texture.
- Cool and enjoy: Once baked to perfection, remove the cookies from the cookie sheet and transfer them to a wire rack to cool completely. This allows them to set while maintaining their softness.
- Serve and share: Serve these delectable Soft Molasses Cookies with a glass of cold milk or a steaming cup of tea for the ultimate indulgence. Share them with family and friends, and watch as smiles light up their faces with every delightful bite.
Nutritional Information (per serving):
- Calories: 92.5
- Total Fat: 3.7g
- Saturated Fat: 0.9g
- Cholesterol: 7mg
- Sodium: 108mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0.3g
- Sugar: 6.5g
- Protein: 1.1g
Tips:
- For a chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheet before transferring to a wire rack.
- Experiment with adding chopped nuts or chocolate chips to the dough for added flavor and texture.
- Store leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. Just be sure to bring them to room temperature before serving for the best taste and texture.
These Soft Molasses Cookies are sure to become a beloved tradition in your family, just as they have been for generations. Enjoy the warmth and nostalgia they bring with every bite!
