Granny’s Comfort Dumplings

Welcome to lovewithrecipes.com! Today, we’re diving into a cherished family favorite with our special recipe for “Granny’s Chicken Dumplings.” This comforting dish, passed down through generations, is a delightful combination of tender chicken, savory broth, and heavenly dumplings that will transport you to a cozy haven of flavors. 😋

Let’s embark on this culinary journey together, savoring each step of the process and relishing the heartwarming aroma that fills the kitchen. Prepare yourself for a delightful experience that’s both simple and rewarding. 🍲

Granny’s Chicken Dumplings Recipe

Ingredients:

• 1 whole chicken
• Water (enough to cover the chicken)
• 1 cup celery, finely chopped
• 1 cup green onion, finely chopped
• 1/4 cup parsley, chopped
• Chicken bouillon cubes
• Salt and pepper to taste
• 3 cups self-rising flour
• 2 1/2 tablespoons vegetable shortening
• 1 cup milk

Instructions:

1. Prepare the Chicken:

   • Clean the whole chicken, cutting it into pieces.
   • Place the chicken in a large pot with enough water to cover it.
   • Boil the chicken until tender, skimming the top as needed.
   • Remove the chicken, let it cool, and then remove the meat from the bones.

2. Create the Broth:

   • While the chicken is cooling, add enough water to the broth to make 2 quarts.
   • Finely chop celery, green onions, parsley, and add them to the broth.
   • Include chicken bouillon cubes, salt, and pepper to taste.
   • Let the mixture simmer while you debone the chicken and prepare the dumplings.

3. Make the Dumplings:

   • In a bowl, combine self-rising flour and vegetable shortening.
   • Use milk to create a manageable dough.
   • Roll the dough thin and cut it into strips about 1 1/2 inches wide.
   • Then, cut the strips into 4 to 5-inch pieces or break them into smaller pieces.

4. Cook the Dumplings:

   • Drop the dumplings into briskly boiling broth, one at a time, moving them around to prevent sticking.
   • Once all the dumplings are in the pot, let them boil for a few minutes.
   • Reduce the heat, cover, and simmer for 10 minutes.

5. Perfect the Gravy:

   • If you find the broth insufficient, add boiling water to achieve the desired amount of gravy in the dumplings.

6. Bring it All Together:

   • While simmering, reintroduce the deboned chicken to the dumplings, ensuring a harmonious blend of flavors.

There you have it – Granny’s Chicken Dumplings, a dish that not only satisfies your taste buds but also warms your soul. Share this culinary masterpiece with your loved ones, creating memories around the dinner table that will be cherished for years to come. 🥰

Nutritional Information (Per Serving):

• Calories: 2106
• Fat: 87.2g
• Saturated Fat: 18.1g
• Cholesterol: 208.6mg
• Sodium: 6428.3mg
• Carbohydrates: 237.1g
• Fiber: 9.7g
• Sugar: 4.1g
• Protein: 85g

Feel free to customize this recipe to your liking, adding a sprinkle of family tradition and a dash of love. We hope Granny’s Chicken Dumplings become a cherished part of your family repertoire. Happy cooking! 🍽️✨