recipes

Grape-Nuts Bliss Pie

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Welcome to the delightful world of Grape-Nuts Pie, a scrumptious dessert that perfectly blends the wholesome goodness of grapenuts with a symphony of other delightful ingredients, resulting in a pie that’s not only heavenly in taste but also a breeze to whip up in your own kitchen.

Prep Time Cook Time Total Time
PT25M PT50M PT1H15M

Let’s embark on this culinary adventure, where simplicity meets indulgence.

Grape-Nuts Pie Recipe

Ingredients:

  • 1/2 cup grapenuts
  • 1/2 cup warm water
  • 3 eggs, beaten
  • 3/4 cup sugar
  • 1 cup dark corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon butter

Instructions:

  1. Prepare the Grapenuts Mixture:
    Start by combining 1/2 cup of grapenuts with warm water in a bowl. Allow the grapenuts to stand until the water is absorbed, creating a delightful base for your pie.

  2. Create the Flavorful Egg Mix:
    In a separate mixing bowl, combine the beaten eggs with all the other enchanting ingredients, excluding the pie shell. This includes 3/4 cup of sugar, 1 cup of dark corn syrup, 1/4 teaspoon of salt, 1 teaspoon of vanilla, and a tablespoon of butter. Mix them together, creating a luscious blend of flavors.

  3. Incorporate the Grapenuts:
    Gently fold in the soaked grapenuts into the egg mixture, ensuring that each bite of your pie is infused with the delightful texture and taste of grapenuts.

  4. Prepare the Pie Shell:
    Now, it’s time to assemble your masterpiece. Spoon the amalgamated mixture into a pie shell, spreading it evenly to create a harmonious balance of flavors.

  5. Bake to Perfection:
    Preheat your oven to 350°F (175°C). Place your pie in the oven and let it bake for a tantalizing 50 minutes. As the aroma wafts through your kitchen, anticipate the moment when your Grape-Nuts Pie emerges golden brown and set to perfection.

This Grape-Nuts Pie is not just a dessert; it’s a celebration of taste and texture, combining the crunchiness of grapenuts with the sweetness of dark corn syrup, all held together by the richness of eggs and a hint of vanilla. The result is a pie that transcends the ordinary, earning it a stellar aggregated rating of 4, based on the rave reviews of those who’ve savored its deliciousness.

Nutritional Information
Calories 2257
Fat Content 49.9g
Saturated Fat Content 26.8g
Cholesterol Content 649.6mg
Sodium Content 1473.5mg
Carbohydrate Content 452.2g
Fiber Content 5.1g
Sugar Content 245.6g
Protein Content 26.4g

This Grape-Nuts Pie is not only a delightful dessert but also a source of joy, and with each slice, you’re not just savoring a pie – you’re savoring a moment of culinary bliss. So, gather your ingredients, preheat that oven, and let the aroma of this Grape-Nuts Pie fill your kitchen with the promise of a delightful treat that’s as easy to make as it is to enjoy. Your taste buds will thank you!

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