Ingredients
| Ingredient | Quantity |
|---|---|
| Grapes (preferably strawberry grapes) | 600g |
| Corn flour (fine) | 150g |
| All-purpose flour (00) | 350g |
| Sugar | 20g |
| Fresh brewer’s yeast | 15g |
| Water | 410g |
| Fine salt | A pinch |
| Extra virgin olive oil | 10g |
| Sugar (for topping) | 25g |
Instructions
- Begin by sifting the all-purpose flour (00) into a large bowl. Add the corn flour and crumble the fresh brewer’s yeast with your hands into the same bowl.
- Mix the dry ingredients together thoroughly.
- Gradually pour in the water while continuing to knead the dough in the bowl. Keep adding water until you achieve a very hydrated, semi-liquid consistency. The dough should be wet and sticky.
- Cover the dough with plastic wrap and set it aside to rise for an hour.
- Meanwhile, take the grapes and remove the individual berries from the stems. Gently rinse and dry them using a clean kitchen towel.
- After the dough has risen for an hour, uncover it and gently stir it with a spatula.
- Once the dough has completed its rise, take it out and transfer it to a surface using a dough scraper or similar tool.
- Sprinkle 25g of sugar evenly over the top of the dough.
- Now, the Torta Bertolina is ready to bake! Transfer it to a baking dish, ensuring an even distribution of grapes throughout the dough. The combination of the moist dough and sweet, juicy grapes will create a wonderfully flavorful cake.
Baking
- Preheat the oven to 180°C (350°F).
- Bake for approximately 35-40 minutes, or until the surface is golden and the center is cooked through.
Serving
- Once baked, allow the Torta Bertolina to cool before serving. Enjoy this delicious, slightly sweet, and fruit-filled dessert with a perfect balance of textures.
Torta Bertolina is a delightful, fruit-based cake that’s perfect for any occasion. The use of fresh grapes provides a burst of flavor, while the unique texture of the dough makes it both moist and satisfying. Whether served for a family gathering or as a special treat, this dessert is sure to please everyone at the table. Enjoy!
