Greek Lemon Chicken Soup: Creamy Avgolemono Delight 🍋
Avgolemono (Egg Lemon Soup)
Overview:
Avgolemono, a traditional Greek soup, offers a delightful blend of flavors with its creamy texture and tangy lemon essence. Initially hesitant, I was pleasantly surprised by its taste, finding it to be a perfect starter for any meal gathering. With simple ingredients and easy steps, this recipe promises to be a favorite among beginners and seasoned cooks alike.
- Cuisine: Greek
- Course: Lunch/Snacks
- Keywords: Chicken, Poultry, Rice, Meat, Greek, European, Healthy, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
Nutritional Information (per serving):
- Calories: 167.8
- Fat: 5.3g
- Saturated Fat: 1.6g
- Cholesterol: 100.2mg
- Sodium: 379mg
- Carbohydrates: 18.9g
- Fiber: 0.2g
- Sugar: 4.1g
- Protein: 10g
Ingredients:
- 8 cups chicken stock
- 2 tablespoons fresh dill
- 1/2 cup rice
- 4 eggs
- 1/4 cup lemon juice
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, bring the chicken stock and fresh dill to a boil. |
| 2 | Add rice to the boiling stock and reduce heat to simmer. Cook covered for 15 to 20 minutes until the rice is tender but still firm. |
| 3 | In a separate bowl, beat the eggs. Slowly add about 2 cups of the hot soup into the beaten eggs, stirring constantly. |
| 4 | Once combined, slowly pour the egg mixture back into the soup pot. |
| 5 | Increase the heat to medium and cook the soup, stirring constantly, for about 5 minutes until slightly thickened. |
| 6 | Remove the soup from heat and stir in lemon juice. Taste and adjust seasoning with salt and pepper. |
| 7 | Serve the Avgolemono soup immediately and enjoy its comforting flavors. |
Tips:
- Orzo Variation: Substitute rice with orzo, a rice-shaped pasta, for a different texture.
- Creaminess: For extra creaminess, beat the egg whites until frothy before adding them to the soup.
- Garnish: Sprinkle with additional fresh dill or lemon zest for a vibrant presentation.
Final Thoughts:
Avgolemono soup, with its unique combination of savory chicken stock, fragrant dill, and zesty lemon, is a versatile dish suitable for any occasion. Whether you’re seeking a quick and satisfying meal or a comforting appetizer to impress your guests, this recipe is sure to become a household favorite. Dive into the world of Greek cuisine and indulge in the comforting warmth of Avgolemono soup! 🍲
