Pilafi (Greek Style Rice) Recipe 🍚

Overview:

Pilafi, a delightful Greek-style rice dish, is not only easy to make but also packs in flavors that will transport you straight to the sunny Mediterranean. With a preparation time of just 5 minutes and a total cook time of 20 minutes, this recipe is perfect for busy days or when you’re craving a taste of the Mediterranean. Bursting with vegetables and seasoned with aromatic paprika, this pilafi recipe is a wholesome and satisfying dish suitable for any occasion.

Recipe Information:

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 6
• Cuisine: Greek
• Category: Lunch/Snacks
• Keywords: Rice, Grains, Vegetable, Greek, Low Cholesterol, Healthy, Beginner Cook, Easy
• Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
• Review Count: 6
• Calories per Serving: 260.4
• Fat Content: 1.3g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 0mg
• Sodium Content: 451.7mg
• Carbohydrate Content: 52.7g
• Fiber Content: 1.5g
• Sugar Content: 1.9g
• Protein Content: 7.6g

Ingredients:

• 2 cups long grain rice
• 3 1/2 cups chicken broth
• 1 carrot, diced
• 1 onion, diced
• 1 celery stalk, diced
• 1 mushroom, sliced
• Salt, to taste
• Paprika, to taste

Instructions:

1. Cook the Rice:

1. In a saucepan, bring the chicken broth to a boil over medium-high heat.
2. Add the long grain rice to the boiling broth and stir well.
3. Reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

2. Prepare the Vegetables:

1. While the rice is cooking, prepare the vegetables.
2. Dice the carrot, onion, and celery stalk.
3. Slice the mushroom.

3. Combine and Season:

1. Once the rice is cooked, remove the saucepan from the heat.
2. Gently stir in the diced carrot, onion, celery, and sliced mushroom.
3. Season the pilafi with salt and paprika according to your taste preferences. Stir well to evenly distribute the seasonings.

4. Serve:

1. Transfer the pilafi (Greek-style rice) to a serving dish.
2. Garnish with a sprinkle of fresh herbs, if desired.
3. Serve warm or at room temperature alongside your favorite main dishes or enjoy it as a standalone meal.

Tips and Variations:

• For added flavor, consider using homemade chicken broth or vegetable broth instead of store-bought.
• Customize your pilafi by adding other vegetables such as bell peppers, peas, or spinach.
• Make it a complete meal by serving the pilafi with grilled chicken, fish, or roasted vegetables.
• Experiment with different seasonings such as garlic powder, oregano, or lemon zest for a unique twist on this classic Greek dish.

Nutritional Information (per serving):

• Calories: 260.4
• Total Fat: 1.3g
  • Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 451.7mg
• Total Carbohydrates: 52.7g
  • Dietary Fiber: 1.5g
  • Sugar: 1.9g
• Protein: 7.6g

Conclusion:

Pilafi, or Greek-style rice, is a simple yet flavorful dish that is sure to become a favorite in your recipe collection. With its aromatic seasonings and hearty vegetables, this pilafi recipe offers a taste of the Mediterranean with every bite. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this versatile dish is bound to impress. Try it today and savor the delicious flavors of Greece! 🇬🇷