Caldillo (New Mexican Green Chile Stew) Recipe
Description:
Indulge in the rich flavors of the Southwest with this hearty Caldillo recipe, hailing from the heart of New Mexico. Bursting with succulent pork, tender lean beef round, and the vibrant kick of green chili peppers, this stew is a celebration of robust tastes and cozy comfort. Perfect for chilly evenings or whenever you crave a taste of authentic Mexican cuisine, this Caldillo stew is sure to warm both body and soul.
Recipe Overview:
- Category: Stew
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 4
- Cuisine: Mexican
- Keywords: Pork, Potato, Vegetable, Meat, Mexican, < 4 Hours
Nutritional Information (per serving):
- Calories: 680
- Fat Content: 36.1g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 142.9mg
- Sodium Content: 1298mg
- Carbohydrate Content: 36.6g
- Fiber Content: 4.8g
- Sugar Content: 5.5g
- Protein Content: 51g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean beef round | 2 lbs |
| Pork | 2 lbs |
| Potatoes | 3 |
| Onion | 1/2 |
| Garlic clove | 1 |
| Salt | 2 tsp |
| Green chili peppers | 6 |
Instructions:
-
Prepare the Meat:
- Begin by cubing the lean beef round into bite-sized pieces.
- Sprinkle the meat with salt, ensuring it’s evenly coated.
- Heat oil in a large pot over medium-high heat.
- Add the seasoned beef to the pot and fry until it turns golden brown, infusing the oil with its savory flavors.
-
Add Potatoes and Aromatics:
- Once the beef is nicely browned, incorporate the pork into the pot, allowing it to cook alongside the beef, enhancing the depth of flavors.
- Peel and dice the potatoes into chunks, adding them to the pot.
- Finely chop the onion and garlic clove, introducing them to the medley of meats and potatoes.
- Season the mixture with additional salt to taste, ensuring all ingredients are well-seasoned and balanced.
-
Infuse with Green Chilies:
- Prepare the green chili peppers by removing the stems and seeds, then finely chop them.
- Introduce the vibrant green chilies to the pot, infusing the stew with their distinctive heat and flavor profile.
- Stir the ingredients together, allowing the flavors to meld and mingle, creating a symphony of tastes and aromas.
-
Simmer to Perfection:
- Pour enough water into the pot to cover all the ingredients, allowing them to simmer and meld together.
- Maintain a gentle simmer over medium-low heat, allowing the stew to bubble away and develop its rich flavors.
- Continue to monitor the stew, adding more water if necessary to maintain the desired consistency.
- Simmer the Caldillo for about 1 hour, or until the meats are tender and the flavors have fully developed.
-
Serve and Enjoy:
- Once the Caldillo reaches its desired consistency and the meats are fork-tender, it’s ready to serve.
- Ladle generous portions of the steaming stew into bowls, ensuring each serving is brimming with hearty meats, tender potatoes, and vibrant green chilies.
- Garnish with a sprinkle of fresh cilantro or a dollop of sour cream for an extra burst of flavor and creaminess.
- Serve the Caldillo alongside warm tortillas or crusty bread for a truly satisfying meal that celebrates the vibrant flavors of the Southwest.
Review:
With a stellar aggregated rating of 4 stars and glowing reviews from 10 satisfied food enthusiasts, this Caldillo recipe is a proven crowd-pleaser. Packed with wholesome ingredients and bursting with bold flavors, it’s a surefire hit for any occasion. Whether you’re hosting a festive gathering or simply craving a taste of authentic New Mexican cuisine, this Caldillo stew is sure to delight your taste buds and leave you craving more. So why wait? Gather your ingredients and get ready to savor the deliciousness of this flavorful stew! 🌶️🥔🍲
