Fresh Basil Parsley Pesto is a delightful sauce that adds a burst of flavor to any dish, be it pasta, sandwiches, or even as a dip for bread. With its vibrant green color and fragrant aroma, this pesto is a true crowd-pleaser. 🌿🍝
Recipe Overview:
- Name: Fresh Basil Parsley Pesto
- Category: Sauces
- Keywords: European, < 15 Mins, No Cook, Easy
- Total Time: 10 minutes
- Yield: 3/4 cup
Ingredients:
Here’s what you’ll need to make this Fresh Basil Parsley Pesto:
- 1 cup fresh basil
- 1 cup fresh parsley leaves
- 2 cloves garlic
- 1/2 cup olive oil
- 1/2 cup parmesan cheese
- 1/2 teaspoon salt
Instructions:
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Combine Ingredients: Gather all your ingredients and place them in a food processor.
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Puree Until Smooth: Cover the food processor and puree the ingredients until you achieve a smooth consistency. This usually takes a few minutes, depending on the power of your food processor.
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Adjust Consistency: If the pesto seems too thick, you can add a bit more olive oil to reach your desired consistency. Conversely, if it’s too runny, you can add more herbs or cheese.
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Refrigerate or Freeze: Once your pesto is ready, transfer it to an airtight container. You can store it in the refrigerator for several weeks, allowing the flavors to meld and develop over time. Alternatively, you can freeze the pesto for up to 6 months, ensuring you have a supply on hand whenever you need it.
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Serve and Enjoy: When you’re ready to enjoy your Fresh Basil Parsley Pesto, simply toss it with hot pasta for a quick and delicious meal. You can also use it as a spread on sandwiches, a topping for grilled meats, or a dip for crusty bread.
Nutritional Information:
- Calories: 1616.6
- Fat: 164.1g
- Saturated Fat: 31.6g
- Cholesterol: 58.7mg
- Sodium: 2621mg
- Carbohydrates: 12.9g
- Fiber: 5.1g
- Sugar: 1.5g
- Protein: 30g
Tips and Serving Suggestions:
- For a nutty flavor, you can add a handful of toasted pine nuts or walnuts to the pesto mixture.
- Customize the pesto by incorporating other herbs such as cilantro, mint, or arugula.
- Drizzle the pesto over roasted vegetables or grilled seafood for an extra burst of flavor.
- If you’re vegan or dairy-free, you can omit the parmesan cheese or substitute it with nutritional yeast for a cheesy flavor.
Fresh Basil Parsley Pesto is not only easy to make but also incredibly versatile. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this homemade pesto is sure to impress. Enjoy the fresh taste of summer all year round with this delicious sauce! 🌿🍴
