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Green Goddess Soup: Vibrant Vegan Delight

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Green Bean Soup Recipe

🕒 Total Time: 40 minutes
🥄 Servings: 4
🥗 Category: Vegetable
🌱 Keywords: Vegan, < 60 Mins, Stove Top, Easy

Ingredients:

Quantity Ingredient
1 tbsp Olive oil
1 Onion
1 Garlic clove
7 oz Potatoes
3 Cucumber
1 handful Watercress
3 cups Green beans
to taste Salt and pepper

Nutritional Information (per serving):

  • Calories: 104.2
  • Fat: 3.6g
    • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 16.2mg
  • Carbohydrates: 17g
    • Fiber: 3.1g
    • Sugar: 3.3g
  • Protein: 2.9g

Instructions:

  1. Prepare Ingredients:

    • Peel and chop the onion and garlic.
    • Peel and dice the potatoes.
    • Slice the cucumber.
    • Rinse the watercress.
    • Trim the ends of the green beans.
  2. Sauté Onion and Garlic:

    • Heat olive oil in a large pan over medium heat.
    • Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
  3. Cook Potatoes:

    • Add the diced potatoes to the pan and cook for an additional 2-3 minutes, stirring occasionally.
  4. Simmer with Stock:

    • Stir in the vegetable stock, bring to a boil, then reduce heat and simmer for 5 minutes until the potatoes are tender.
  5. Add Cucumber and Watercress:

    • Add the sliced cucumber to the pan and cook for 3 minutes until slightly softened.
    • Stir in the watercress and allow it to wilt.
  6. Blend Soup:

    • Transfer the contents of the pan to a food processor or blender.
    • Blend until smooth, adjusting seasoning if necessary.
  7. Steam Green Beans:

    • In a separate small pan, bring water to a boil.
    • Steam the green beans for 3-4 minutes until tender but still crisp.
  8. Combine and Serve:

    • Add the steamed green beans to the soup.
    • Season with salt and pepper to taste.
    • Warm the soup through and serve hot.

Enjoy Your Green Bean Soup!

This flavorful and nutritious green bean soup is a delightful dish that’s perfect for a quick and easy meal. Packed with vibrant green vegetables and aromatic herbs, it’s both satisfying and wholesome. Whether you’re following a vegan diet or simply looking for a light and refreshing soup option, this recipe is sure to please your taste buds and nourish your body. Serve it as a comforting lunch or dinner, paired with your favorite crusty bread or a side salad for a complete meal. So gather your ingredients and get ready to enjoy a bowlful of goodness with this delicious green bean soup recipe!

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