How Green Is My Casserole 🌿🍀
Description
Although lima beans and peas might not be my personal favorites, this green vegetable casserole is a true potluck crowd-pleaser. I first encountered it at a St. Paddy’s Day celebration and was intrigued by its popularity. Despite my aversion to some of the ingredients, I found the taste surprisingly good, sans lima beans in my portion. With its vibrant green hues, this dish is perfect for celebrating St. Patrick’s Day, making it a timely addition to your recipe collection. The name “How Green Is My Casserole” brings a touch of whimsy to what was originally known as “Green Vegetable Casserole.”
Ingredients 🥦🧀
| Quantity | Ingredient |
|---|---|
| 1 | package frozen baby lima beans |
| 1 | package frozen green beans |
| 1 | package frozen green peas |
| 1 | package cream cheese, softened |
| 2 | tablespoons mayonnaise |
| 1/2 | cup milk |
| 1 | green bell pepper |
| 1/2 | cup grated parmesan cheese |
| to taste | paprika |
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 236.9 |
| Fat Content | 13.8g |
| Saturated Fat Content | 7.9g |
| Cholesterol Content | 39.8mg |
| Sodium Content | 274.8mg |
| Carbohydrate Content | 19.3g |
| Fiber Content | 4.9g |
| Sugar Content | 3g |
| Protein Content | 10.3g |
Servings
This recipe serves 8 delightful portions.
Instructions 🍲
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Preparation: Preheat your oven to 350°F (175°C). Prepare an 8-inch casserole dish by lightly spraying it with nonstick cooking spray. 🌟
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Cook the Vegetables: Cook each frozen vegetable separately, following the package instructions. The original cook recommended microwaving them and slightly undercooking to maintain some crunch. Once cooked, drain well and set aside. 🥕🥒
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Prepare the Green Pepper: Thinly slice the green bell pepper and set aside. 🌿
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Make the Sauce: In a mixing bowl, blend together the softened cream cheese, mayonnaise, and milk until a smooth, thin sauce forms. 🥛🧀
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Layer the Casserole:
- Start by placing the lima beans at the bottom of the casserole dish.
- Add 1/3 of the green pepper slices on top.
- Follow with a layer of green beans.
- Add another 1/3 of the green pepper slices.
- Top with the green peas.
- Finish with the remaining green pepper slices. 🥬🌽
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Add the Sauce and Toppings: Pour the cream cheese sauce evenly over the layered vegetables. Sprinkle grated parmesan cheese on top, followed by a light dusting of paprika for a pop of color. 🌶️🧀
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Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the top is golden and the sauce is bubbly. 🍽️🔥
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Serve: Let the casserole cool slightly before serving. Enjoy this vibrant and cheesy dish that’s perfect for any festive occasion. 🌟💚
Keywords
- Peppers
- Vegetable
- Kosher
- Potluck
- St. Patrick’s Day
- Brunch
- < 60 Mins
- Oven
- Beginner Cook
- Easy
- Inexpensive
