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Grilled 95% Lean Ground Beef Patty: High-Protein, Low-Fat Recipe

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Ground Beef 95% Lean, 5% Fat, Cooked Patty (Grilled)

This lean, nutrient-dense beef patty is an excellent source of protein while keeping fats at a moderate level, making it a perfect choice for health-conscious individuals. The 95% lean beef offers a balance of rich flavor and low fat, ideal for a variety of meals that need a hearty, satisfying base. Grilled to perfection, this beef patty is packed with essential vitamins and minerals, making it an excellent addition to any diet.

Nutritional Information per 100g (Cooked Patty)

  • Energy: 174 kcal
  • Protein: 26.29 g
  • Total Fat: 6.8 g
    • Saturated Fat: 2.98 g
  • Carbohydrates: 0.0 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals & Vitamins:
    • Calcium: 7 mg
    • Iron: 2.83 mg
    • Magnesium: 22 mg
    • Phosphorus: 206 mg
    • Potassium: 347 mg
    • Sodium: 65 mg
    • Zinc: 6.43 mg
    • Copper: 0.096 mcg
    • Manganese: 0.014 mg
    • Selenium: 21.5 mcg
    • Vitamin C: 0.0 mg
    • Thiamine (Vitamin B1): 0.042 mg
    • Riboflavin (Vitamin B2): 0.176 mg
    • Niacin (Vitamin B3): 5.94 mg
    • Vitamin B6: 0.412 mg
    • Folate: 7 mcg
    • Vitamin B12: 2.47 mcg
    • Vitamin A: 3.0 mcg
    • Vitamin E: 0.12 mg
    • Vitamin D2: 0.0 mcg

This nutritional profile showcases the benefits of choosing lean beef, providing a rich source of essential nutrients like protein, iron, and B vitamins while being relatively low in fat and carbohydrates. Whether you’re making burgers, tacos, or simply adding it to a salad, this beef patty provides a fulfilling and nutritious option that aligns with a balanced diet.

Allergen Information:
This product contains no known allergens such as gluten, dairy, or soy. Always verify with packaging and manufacturers to ensure suitability for specific dietary needs.

Dietary Preferences:

  • High in Protein
  • Low in Carbohydrates
  • Suitable for Low-Carb Diets
  • Great source of Iron and Zinc
  • Paleo and Keto Friendly
  • Gluten-Free
  • Dairy-Free

Cooking Tips:
For optimal flavor and texture, grill or pan-sear this patty on medium-high heat until cooked through. Pair with fresh vegetables and whole grain options for a balanced meal. You can also customize the seasoning to your preference, from classic salt and pepper to a variety of spice mixes, depending on your desired flavor profile.

Enjoy this grilled ground beef patty as part of a healthy, protein-packed meal!

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