Description:
This refined soybean oil is specifically designed for use in high-heat cooking methods such as wok frying and deep frying. Known for its versatility, this oil has a high smoke point, making it ideal for stir-frying, sautéing, and other high-temperature cooking techniques. It’s a neutral-tasting oil that does not interfere with the flavors of your dishes, offering a reliable cooking medium for both professional kitchens and home cooks alike.
Nutritional Information (per 100g):
| Nutrient | Value |
|---|---|
| Energy | 884 kcal |
| Fat | 100 g |
| Saturated Fat | 15.34 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Protein | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.02 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 8.18 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This refined soybean oil is derived from soybeans, which are a common allergen. People with a soy allergy should avoid this product.
Dietary Preferences:
- Vegan: This product is suitable for vegan diets.
- Gluten-Free: Contains no gluten, making it suitable for individuals with gluten intolerance or celiac disease.
- Kosher: This oil is certified kosher, adhering to Jewish dietary laws.
- Non-GMO: This oil is made from non-GMO soybeans.
Usage Tips:
- Ideal for frying, sautéing, and stir-frying due to its high smoke point (approximately 450°F or 232°C).
- Great for large-scale cooking in both commercial and home kitchens.
- Use this oil for deep frying vegetables, chicken, or seafood, as it produces a crisp texture without adding excessive greasiness.
- Also suitable for preparing dressings, marinades, and even baking recipes that require an oil with a neutral taste.
Storage Advice:
To maintain freshness and prevent rancidity, store this oil in a cool, dark place. Keep it tightly sealed and away from heat sources to preserve its quality and extend its shelf life.
Conclusion:
Refined soybean oil is a high-quality, versatile cooking oil, ideal for high-heat methods like wok frying and deep frying. Its neutral flavor ensures it complements a wide variety of dishes, and its numerous benefits make it a staple ingredient for both everyday cooking and large-scale meal preparations. Always check for allergen information and choose this product for reliable, consistent results in the kitchen.