Beef Loin Top Loin (Fat, 18″ Fat, Sel Ckd Grilled) – Nutritional Information
Description
Beef Loin Top Loin, commonly known as the strip steak, is a flavorful and tender cut that is perfect for grilling. This cut is rich in protein and essential nutrients, offering a satisfying balance of flavors. The version presented here is grilled to perfection with a layer of fat that enhances its taste and juiciness, creating a delicious, well-marbled steak option.
Ingredients and Nutritional Information Table
| Nutrient | Amount per 100g |
|---|---|
| Energy | 250 kcal |
| Protein | 26.72 g |
| Total Fat | 15.11 g |
| Saturated Fat | 5.95 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 22 mg |
| Iron | 1.63 mg |
| Magnesium | 23 mg |
| Phosphorus | 213 mg |
| Potassium | 340 mg |
| Sodium | 57 mg |
| Zinc | 4.85 mg |
| Copper | 0.073 mcg |
| Manganese | 0.009 mg |
| Selenium | 28.8 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.078 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 6.978 mg |
| Vitamin B6 | 0.585 mg |
| Folate | 8 mcg |
| Vitamin B12 | 1.38 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.45 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This beef loin top loin steak is naturally free from common allergens such as dairy, gluten, and nuts. However, as with all meats, it’s important to ensure that it has been prepared in a cross-contamination-free environment, particularly for those with severe allergies to meat by-products or contaminants.
Dietary Preferences
- High-Protein: This cut is a fantastic source of lean protein, making it ideal for those following high-protein diets, such as keto or paleo.
- Low-Carb: With zero carbohydrates, this steak is perfect for those on low-carb or ketogenic diets.
- Low-Sugar: It contains no sugar, making it suitable for diabetics or anyone following a sugar-free lifestyle.
- Gluten-Free: This product contains no gluten and is suitable for those with gluten sensitivities or celiac disease.
- No Dairy: Perfect for lactose intolerant individuals or those avoiding dairy products.
Nutritional Advice
This beef loin top loin cut provides an excellent source of protein, essential minerals like phosphorus, zinc, and iron, and valuable vitamins such as B12, niacin, and riboflavin. These nutrients are vital for muscle maintenance, energy production, and overall metabolic function. It is also a great source of selenium, a powerful antioxidant that helps protect cells from oxidative stress.
Given its high fat content, particularly saturated fat, it is advisable to enjoy this cut in moderation, especially for those who are managing their cholesterol levels or following a heart-healthy diet. However, when consumed as part of a balanced meal with plenty of vegetables, it can be a fulfilling and nutritious option.
Cooking Tip
Grilling this steak enhances its natural flavor while rendering some of the fat, leaving a tender, juicy cut. For an even healthier approach, you can trim excess fat before cooking. Pair it with a side of roasted vegetables or a fresh green salad for a well-rounded meal that delivers both flavor and nutrition.
Conclusion
Beef loin top loin steak is a rich and satisfying source of high-quality protein and essential nutrients. Grilled to perfection, it is not only flavorful but also highly nutritious, providing vitamins and minerals crucial for overall health. Whether you’re looking to boost your protein intake or simply enjoy a tender steak, this cut is a versatile choice that can be included in various dietary plans. Keep in mind to balance it with other food groups to ensure a well-rounded and healthy diet.
