Strip Loin Steak With Blue Cheese and Sage
Description:
Indulge in the exquisite flavors of grilled strip loin steak paired with the creamy richness of blue cheese and the earthy aroma of sage. This recipe promises steaks that will melt in your mouth with each savory bite, making it an irresistible choice for any occasion.
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Recipe Category: Steak
Keywords: Meat, Very Low Carbs, High Protein, High In…, < 30 Mins
Nutritional Information (per serving):
- Calories: 370.4
- Fat Content: 24.3g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 91.7mg
- Sodium Content: 299mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0.5g
- Sugar Content: 1.3g
- Protein Content: 33.3g
Servings: 4 steaks
Ingredients:
- 1 clove fresh garlic, minced
- 2 tablespoons fresh sage, chopped
- 1/4 cup olive oil
- 2 tablespoons wine vinegar
- Blue cheese or gorgonzola, crumbled (to taste)
- 4 strip loin steaks
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, whisk together the minced garlic, 1 tablespoon of chopped sage, 1/4 cup of olive oil, wine vinegar, and salt and pepper (approximately 1/4 teaspoon of salt). |
| 2 | Add the strip loin steaks to the marinade mixture, ensuring they are well coated. |
| 3 | Cover the bowl and refrigerate for at least 4 hours, allowing the flavors to meld together. For optimal results, marinate for up to 8 hours. |
| 4 | Preheat your grill to medium-high heat. |
| 5 | Remove the steaks from the marinade and discard any excess marinade. Season the steaks with additional pepper if desired. |
| 6 | Place the steaks on the preheated grill and cook to your desired level of doneness. For a medium-rare steak, grill for approximately 4-5 minutes per side. Adjust the cooking time according to your preferences. |
| 7 | Once cooked to perfection, transfer the grilled steaks to a serving platter. |
| 8 | Sprinkle the crumbled blue cheese or gorgonzola over the steaks, ensuring each one is generously coated. |
| 9 | Garnish with the remaining chopped sage for an extra burst of flavor. |
| 10 | Serve immediately and enjoy the succulent combination of tender strip loin steak, creamy blue cheese, and aromatic sage. |
Indulge in the culinary delight of these strip loin steaks with blue cheese and sage, and treat your taste buds to a symphony of flavors that will leave you craving more. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress with its tantalizing blend of savory and indulgent ingredients.
