Grilled Chicken Steak with Tangy Tomato Sauce and Veggie Medley

Chicken Steak with Vegetables and Tomato Sauce

Ingredients:

• Chicken Steak:

  • 1/2 kg chicken fillet
  • 1 sweet corn, cut into pieces
  • 1 carrot, cut into pieces
  • 1 potato, can be boiled or fried
  • Green beans, cut into pieces
  • Saori (seasoning sauce)
  • 1 lime, juiced
  • Salt
  • Pepper

• Tomato Sauce:

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  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1 onion, finely chopped
  • 1 tomato, cut into pieces
  • Tomato sauce (ketchup)
  • Pepper
  • Salt
  • Sugar
  • Saori (seasoning sauce)
  • Optional: Seasoning (such as MSG or other flavor enhancers)

Instructions:

1. Prepare the Chicken:

   • Rub the chicken fillets with lime juice and let them sit for a few minutes.
   • Rinse the chicken fillets and then coat them with Saori, pepper, and salt.
   • Allow the chicken to marinate for some time so that the flavors can penetrate.
   • Grill the chicken fillets until they are cooked through and have a nice golden brown color.

2. Prepare the Vegetables:

   • Boil water in a pot and add a pinch of salt.
   • Add the chopped carrot, green beans, and sweet corn into the boiling water and cook until tender.
   • The potato can be either boiled in salted water or fried until crispy.

3. Make the Tomato Sauce:

   • Heat a bit of oil in a pan over medium heat.
   • Add the minced garlic and shallot, sauté until fragrant.
   • Add the chopped onion and continue to sauté until it becomes translucent.
   • Add the chopped tomato and cook until it starts to soften.
   • Stir in the tomato sauce, a bit of salt, sugar, pepper, and Saori.
   • If desired, add a bit of seasoning to enhance the flavor.
   • Let the sauce simmer until it thickens and all the flavors are well combined.

4. Serve:

   • Arrange the grilled chicken fillets on a serving plate.
   • Add the cooked vegetables and potatoes around the chicken.
   • Pour the tomato sauce over the chicken or serve it on the side.
   • Enjoy your delicious chicken steak with vegetables and tomato sauce!

This delightful Chicken Steak recipe combines the juicy flavors of marinated grilled chicken with a vibrant mix of vegetables and a tangy tomato sauce, making it a perfect meal for any occasion. The tender chicken fillets are infused with the fresh zest of lime and the rich flavors of Saori, pepper, and salt. The medley of boiled sweet corn, carrots, and green beans adds a colorful and nutritious touch to the dish, while the option of either boiled or crispy fried potatoes offers a delightful texture contrast. The homemade tomato sauce, with its aromatic blend of garlic, shallots, onions, and tomatoes, enriched with a hint of sweetness and spice, brings the whole meal together in a harmonious symphony of flavors. Perfect for family dinners or entertaining guests, this Chicken Steak with Vegetables and Tomato Sauce is sure to impress and satisfy.