Spicy Chicken Bone Seblak: Jeletet Murni’s Flavorful Twist

Jeletet Murni’s Spicy Chicken Bone Seblak

Ingredients

• 1 handful of boiled crackers (drained and soaked in plain water)
• 1 chicken leg (boiled with garlic powder, ground ginger, ground pepper, sugar, and salt, then drained)
• 1 egg
• 1/2 stalk of green onions (sliced)
• 3 cloves of garlic
• 1 clove of shallot
• 1 candlenut
• 3 tbsp chili powder
• 1 tsp galangal powder
• Salt, to taste
• Sugar, to taste
• Ground pepper, to taste
• A little water

Steps:

1. Grind shallot, garlic, candlenut, salt, sugar, ground pepper, chili powder, and galangal powder into a smooth paste.

2. Sauté the ground spice paste and green onions until fragrant. Add the boiled chicken, then stir well.

3. Add enough water and bring to a boil.

4. Add the egg and boiled crackers. Cook until everything is well done.

5. Serve hot.

This recipe for Jeletet Murni’s Spicy Chicken Bone Seblak offers a delicious and aromatic twist on the traditional Indonesian street food, perfect for adventurous eaters looking to spice up their culinary repertoire.