Introducing a delightful recipe that’s sure to spice up your dining experience – Grilled Chiles Rellenos! 🌶️🔥 Perfect for cheese lovers and those seeking a flavorful vegetarian dish, these stuffed peppers are a harmonious blend of poblanos, kidney beans, Monterey Jack cheese, raisins, salsa, and chili powder, resulting in a symphony of tastes and textures in every bite.
Let’s dive into the culinary adventure and uncover the secrets to crafting these mouthwatering Grilled Chiles Rellenos in the comfort of your own kitchen.
Ingredients:
Here’s what you’ll need to gather for this recipe:
| Quantity | Ingredient |
|---|---|
| 6 | Poblano chiles |
| 1 | Green bell pepper |
| 1 | Can of kidney beans |
| 1/4 | Cup of Monterey Jack cheese |
| 1/4 | Cup of raisins |
| 2 | Cups of salsa |
| Chili powder to taste |
Instructions:
Follow these simple steps to create your culinary masterpiece:
-
Prepare the Chiles:
- Begin by cutting a slit lengthwise in each poblano chile, then carefully scoop out the seeds and ribs, creating a cavity for the filling.
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Prepare the Filling:
- In a medium-sized bowl, combine the drained kidney beans, grated Monterey Jack cheese, plump raisins, flavorful salsa, and a dash of chili powder, ensuring all ingredients are evenly mixed to create a delicious stuffing.
-
Stuff the Peppers:
- Take each prepared poblano chile and generously stuff them with the flavorful filling mixture, ensuring they are nicely packed and overflowing with deliciousness.
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Preheat the Grill:
- Fire up your grill to medium heat, allowing it to reach the optimal temperature for grilling these delectable stuffed peppers.
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Grill the Chiles:
- Carefully place the stuffed peppers on the grill, ensuring they are positioned securely to prevent any spillage.
- Grill the chiles, turning them frequently to ensure even cooking, until they are tender and charred to perfection, and the cheese inside has melted into gooey goodness.
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Serve and Enjoy:
- Once grilled to perfection, carefully transfer the chiles rellenos to a serving platter, garnish with your favorite toppings if desired, and serve hot, savoring each flavorful bite.
Nutritional Information:
Here’s a breakdown of the nutritional content per serving:
- Calories: 249.3
- Fat Content: 12.8g
- Saturated Fat: 7.7g
- Cholesterol: 35.7mg
- Sodium: 501.9mg
- Carbohydrates: 20.7g
- Fiber: 4.4g
- Sugar: 7.8g
- Protein: 14.9g
Serving Suggestions:
These Grilled Chiles Rellenos pair beautifully with a variety of accompaniments, including a crisp green salad, fluffy rice, creamy avocado slices, or warm tortillas. Serve them as a satisfying main course or as a delightful appetizer at your next gathering, and watch as they disappear within moments, leaving everyone craving more!
So, gather your ingredients, fire up the grill, and embark on a culinary journey filled with vibrant flavors and tantalizing aromas. With this recipe in hand, you’re sure to impress friends and family alike with your culinary prowess. Enjoy every delicious moment of this culinary adventure! 🍽️✨
