Grilled Filet Mignon with Savory Portabella Mushroom Sauce

Filet Mignon With Portabella Sauce Recipe

Overview:

Indulge in the exquisite flavors of Filet Mignon with Portabella Sauce, a delightful dish that marries tender beef steaks with a rich, savory mushroom sauce. Perfect for a special dinner or a quick yet luxurious meal at home, this recipe combines simple ingredients with sophisticated flavors.

Ingredients:

• 4 beef tenderloin steaks
• 1 tablespoon olive oil
• 1/4 teaspoon pepper
• 2 portabella mushrooms, sliced
• 8 green onions, chopped
• 1 cup beef broth
• 2 tablespoons madeira wine
• 1 tablespoon port wine

Nutritional Information (per serving):

• Calories: 372
• Fat: 13g
  • Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 166mg
• Carbohydrates: 46g
  • Fiber: 14g
  • Sugar: 15g
• Protein: 16g

Preparation Time:

• Prep: 15 minutes
• Cook: 8 minutes
• Total: 23 minutes

Instructions:

1. Preparation:

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   • Start by trimming any excess fat from the beef tenderloin steaks.

2. Seasoning:

   • Rub both sides of each steak with olive oil and sprinkle with pepper to taste.

3. Grilling:

   • Preheat your grill to medium heat.
   • Grill the steaks to your desired doneness, turning once during cooking. This typically takes about 4 minutes per side for medium-rare, adjusting as needed for your preference.

4. Sauce Preparation:

   • While the steaks are grilling, heat a large skillet over medium heat.
   • Add a touch of olive oil or butter to the skillet.
   • Sauté the sliced portabella mushrooms and chopped green onions until they are tender and fragrant, about 5 minutes.

5. Adding Flavors:

   • Pour in the beef broth, madeira wine, and port wine into the skillet with the mushrooms and onions.
   • Bring the mixture to a gentle boil, then reduce the heat and let it simmer for a few minutes to allow the flavors to meld.

6. Final Touches:

   • Remove the skillet from the heat.
   • Thinly slice the grilled steaks diagonally.

7. Serving:

   • Arrange the sliced steaks on plates or a platter.
   • Spoon the warm portabella sauce generously over the steaks.

Serving Suggestions:

• Serve your Filet Mignon with Portabella Sauce alongside steamed vegetables or a fresh green salad for a complete meal.
• Pair with a glass of red wine, such as a robust Cabernet Sauvignon or a smooth Merlot, to complement the rich flavors of the dish.

Tips:

• For a thicker sauce, you can whisk in a teaspoon of cornstarch dissolved in water during step 5 and simmer until it thickens.
• Ensure your grill is preheated adequately to achieve a nice sear on the steaks without overcooking them.

Enjoy your Filet Mignon with Portabella Sauce, and savor each bite of this elegant yet straightforward dish that’s sure to impress!