Terrific Tin-Foil Potatoes Recipe: Easy and Delicious Side Dish
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description
Terrific Tin-Foil Potatoes are the perfect side dish for your next barbecue, adding a flavorful twist to classic grilled vegetables. This recipe combines tender potatoes, onions, and red bell peppers with a touch of fresh thyme and garlic, all wrapped in foil to lock in the flavors. If you’re not firing up the grill, no worries—this versatile recipe can also be baked in the oven. Perfectly seasoned and easy to prepare, these potatoes will complement any meal while being a healthy and satisfying option.
Ingredients and Nutritional Information
| Ingredient | Quantity | Nutritional Benefits |
|---|---|---|
| Potatoes | 4 medium | A great source of complex carbohydrates and potassium. |
| Garlic | 2 cloves | Packed with antioxidants and has anti-inflammatory properties. |
| Onion | 1 medium | High in vitamin C and fiber, adds natural sweetness. |
| Red Bell Pepper | 1 large | Loaded with vitamins A and C for an immune-boosting kick. |
| Thyme (fresh) | 1 teaspoon | Provides a fragrant, earthy flavor with healthful antioxidants. |
| Butter | 4 tablespoons | Adds richness and enhances flavor. |
| Margarine (optional) | 4 tablespoons | A non-dairy alternative for added moisture and flavor. |
| Salt and Pepper | To taste | Enhances and balances the dish’s flavors. |
Nutritional Information (Per Serving, Serves 6)
| Nutrient | Amount |
|---|---|
| Calories | 280.7 |
| Fat | 8.1 g |
| Saturated Fat | 5 g |
| Cholesterol | 20.5 mg |
| Sodium | 307.6 mg |
| Carbohydrates | 48.2 g |
| Fiber | 6.3 g |
| Sugars | 4.1 g |
| Protein | 5.7 g |
Instructions
| Step | Description |
|---|---|
| 1 | Pull off two large sheets of heavy-duty foil. |
| 2 | Attach the sheets together by overlapping their wide edges and folding twice to create a seam, forming one large sheet. |
| 3 | Slice the potatoes into ¼-inch thick rounds. You can peel them if you prefer, but leaving the skins on adds texture and nutrients. |
| 4 | Place the sliced potatoes in the center of the foil. |
| 5 | Slice the onion and red bell pepper, layering them on top of the potatoes. |
| 6 | Mince the garlic and sprinkle it over the vegetables. Add the fresh thyme, salt, and pepper. |
| 7 | Dot the vegetables with small cubes of butter or margarine. |
| 8 | Wrap the foil tightly around the vegetables to create a sealed packet. This helps steam the ingredients and prevents leaks. |
| 9 | Place the packet on a preheated grill and cook for 30-45 minutes, turning occasionally. Check doneness by piercing the potatoes with a fork; they should be tender. |
| 10 | Optional: For extra protection against burning, place the foil packet on another layer of foil. |
| 11 | If using an oven, preheat to 375°F (190°C). Place the foil packet on a jelly roll pan or cookie sheet for stability and bake for 45 minutes. |
| 12 | Carefully open the foil packet (watch out for steam!) and serve immediately. |
Tips for Success
- Grill Temperature: Keep the grill at medium heat to prevent the foil packet from scorching.
- Oven Baking: Always use a baking sheet to prevent potential spills in your oven.
- Flavor Boost: Add a splash of olive oil or a sprinkle of grated Parmesan for extra flavor before sealing the packet.
- Make Ahead: Prep the foil packets in advance and store them in the refrigerator until ready to grill or bake.
Why You’ll Love This Recipe
Terrific Tin-Foil Potatoes are simple to make and require minimal cleanup, making them a stress-free side dish. The combination of fresh vegetables, herbs, and butter creates a delicious medley of flavors, while the foil packet method ensures the ingredients stay tender and moist. Whether you’re hosting a summer barbecue or preparing a cozy weeknight meal, these potatoes are a guaranteed hit with family and friends.
