recipes

Grilled Herb-Marinated Onion Rings for Summer

Average Rating
No rating yet
My Rating:

Grilled Onion Rings Recipe: A Simple and Flavorful Summer Side Dish

This Grilled Onion Rings recipe from Love With Recipes brings a unique twist to the classic onion rings by grilling them to perfection with a flavorful marinade. The combination of fresh thyme, rosemary, and red wine vinegar adds a savory depth to the natural sweetness of the Spanish onions. It’s a great side dish for summer barbecues or a light, healthy accompaniment to any meal.

Ingredients for Grilled Onion Rings

Ingredient Quantity
Fresh thyme 1/4 teaspoon
Fresh rosemary 2 sprigs
Red wine vinegar 1/4 cup
Olive oil 1/4 cup
Spanish onions 4 large onions
Salt 6 teaspoons
Ground black pepper 1 teaspoon

Nutritional Information per Serving

(based on 8 servings)

Nutrient Amount per Serving
Calories 119.2 kcal
Fat Content 6.9 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 4.5 mg
Carbohydrates 14.3 g
Dietary Fiber 2.1 g
Sugars 5.9 g
Protein 1.4 g

Instructions for Grilled Onion Rings

  1. Prepare the Marinade
    In a large mixing bowl, combine the fresh thyme, rosemary, red wine vinegar, olive oil, salt, and ground black pepper. Stir well to ensure the herbs and seasonings are evenly distributed throughout the marinade.

  2. Slice the Onions
    Peel and slice the Spanish onions into thick rings. Try to keep the slices uniform in thickness to ensure they cook evenly.

  3. Marinate the Onion Rings
    Place the onion rings in a large container in a single layer. Pour the prepared marinade over the onions, ensuring that each slice is well-coated. Let the onions marinate for at least 1 hour but no longer than 4 hours to absorb the flavors.

  4. Preheat the Grill
    Prepare a medium-hot grill on one side, ensuring the temperature is suitable for grilling but not too hot to scorch the onions.

  5. Grill the Onion Rings
    Once the grill is ready, arrange the marinated onion rings on the cooler side of the grill, away from the direct heat. Grill the onions for 2-3 minutes per side, or until they become slightly charred and tender.

  6. Serve and Enjoy
    Remove the grilled onion rings from the grill and serve them warm as a flavorful side dish. They’re perfect alongside grilled meats or as a vegetarian delight!


These Grilled Onion Rings are a fantastic way to enjoy the natural sweetness of onions while infusing them with aromatic herbs and a tangy marinade. Whether you’re hosting a summer barbecue or preparing a quick weeknight dinner, these grilled onions are sure to be a hit with everyone. Try this recipe on your next grilling session, and share the love with your family and friends.

Enjoy this simple, healthy recipe from Love With Recipes—a perfect addition to your summer cooking repertoire!

My Rating:

Loading spinner
Subscribe
Notify of
guest


0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x