Bakso Bakar Tempe: Grilled Indonesian Meatballs with Tempe
Embark on a delightful culinary journey with Bakso Bakar Tempe, a popular Indonesian dish that transforms traditional meatballs into a smoky, flavorful treat. This dish showcases tender bakso, or meatballs, skewered and grilled to perfection, while infused with a sweet and savory marinade. The result is an irresistible appetizer or main course that’s sure to impress family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bakso (meatballs) | 30 pieces (15 pieces recommended) |
| Skewers (for grilling) | As needed |
| Marinade: | |
| Garlic (minced) | 2 cloves |
| Barbecue sauce | 3 tablespoons |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Tomato sauce | 1 tablespoon |
| Salt | ½ teaspoon |
| Ground pepper | ½ teaspoon |
| Margarine (melted) | 1 tablespoon |
Nutritional Information (per serving, based on 15 pieces)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 7g |
| Sodium | 250mg |
Instructions
-
Prepare the Meatballs: Begin by boiling the bakso until they are thoroughly cooked. Once cooked, carefully remove them from the pot and set them aside to drain.
-
-
Make the Marinade: In a mixing bowl, combine the minced garlic, barbecue sauce, sweet soy sauce, tomato sauce, salt, and ground pepper. Mix well to create a flavorful marinade.
-
Marinate the Bakso: Add the cooked bakso to the marinade, ensuring each piece is well-coated. Allow the bakso to marinate for about 10 minutes for the flavors to meld. Alternatively, you can brush the marinade directly onto the bakso while grilling for added flavor.
-
Grill the Bakso: Preheat your grill or grilling pan over medium heat. Skewer the marinated bakso onto the skewers, spacing them evenly.
-
Cooking: Place the skewered bakso on the grill, basting with any remaining marinade. Grill for approximately 5-7 minutes, turning occasionally, until they develop a nice char and are heated through.
-
Serve: Once grilled to perfection, remove the skewers from the grill and arrange the bakso on a serving platter. Enjoy them hot as an appetizer or serve with steamed rice for a complete meal.
This delightful Bakso Bakar Tempe is not just a dish but an experience, combining the smoky aroma of grilling with the vibrant flavors of Indonesian cuisine. Perfect for gatherings or a cozy family dinner, these grilled meatballs will surely become a beloved addition to your recipe repertoire. Enjoy!
