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Sate Kepel Daging Sapi
Experience the delightful flavors of Sate Kepel Daging Sapi, a traditional Indonesian dish that brings together tender beef with aromatic spices, grilled to perfection. Perfect for any gathering, this recipe is sure to impress your guests with its rich taste and savory aroma. Let’s dive into the ingredients and step-by-step preparation for this mouthwatering dish.
Ingredients:
- 1/2 kg beef tenderloin
- 4 cloves garlic
- 6 shallots
- 5 cm galangal
- 1 tsp ground coriander
- Salt, to taste
- Sugar, to taste
- Black pepper, to taste
- Mushroom broth powder, to taste
- For Basting:
- Butter
- Sweet soy sauce
Steps:
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Prepare the Meat:
- Cut the beef tenderloin into small pieces and place them in a food processor along with the garlic, shallots, and galangal. Process until finely minced.
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Marinate the Beef:
- In a separate bowl, mix together salt, sugar, black pepper, mushroom broth powder, sweet soy sauce, and ground coriander until well combined.
- Add the minced beef to this marinade and mix thoroughly. Allow the beef to marinate overnight in the refrigerator to let the flavors meld.
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Shape and Grill the Sate:
- Form the marinated beef into small oval shapes around skewers.
- If using a grill, preheat it to medium heat. For those without a grill, you can use a Happy Call pan.
- Baste the skewers with a mixture of butter and sweet soy sauce as you grill them.
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Cooking Options:
- Grill: Grill the beef skewers until the outside is slightly charred and cooked through, basting occasionally with the butter and sweet soy sauce mixture.
- Happy Call Pan: Lightly oil the pan to prevent sticking, then cook the beef skewers until the outer layer is browned and slightly crispy. Finish cooking in an oven preheated to 180°C (350°F) for 25 minutes to ensure the meat is thoroughly cooked.
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Serve:
- Once cooked, serve the Sate Kepel Daging Sapi with additional sweet soy sauce and thinly sliced shallots. Enjoy the tender, flavorful bites that will surely be a hit with your family and friends!
Indulge in the exquisite flavors of Indonesia with this Sate Kepel Daging Sapi recipe, and make every meal a delightful experience with Love With Recipes!