Char Grilled Lamb with Kiwi Salsa Recipe

Overview:

🕒 Prep Time: 20 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 40 minutes
🥩 Recipe Yield: 4 servings

Description:
This Char Grilled Lamb with Kiwi Salsa recipe is a flavorful delight that perfectly balances the succulent taste of lamb with the refreshing tang of kiwi salsa. It’s a quick and easy dish, ideal for a weeknight dinner or a weekend barbecue. The prep time doesn’t include marinating time, so plan accordingly. Additionally, the kiwi salsa is so versatile that it pairs beautifully not only with lamb but also with steaks, making it a must-have recipe in your repertoire.

Ingredients:

1 loin lamb
1/2 cup honey
2 cloves garlic
Fresh ground pepper, to taste
2 kiwi fruits
1 bunch of fresh mint
3 tablespoons sugar
Juice of 3 lemons
Juice of 1 lime

Instructions:

1. Prepare the Baste:

In a bowl, combine honey, minced garlic, fresh ground pepper, and a splash of lemon and lime juice to create a flavorful baste for the lamb.

2. Marinate the Lamb:

Place the loin lamb in a shallow dish and generously coat it with the prepared baste. Ensure the lamb is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to infuse.

3. Make the Kiwi Salsa:

Peel and dice the kiwi fruits into small cubes.
Finely chop the fresh mint leaves.
In a mixing bowl, combine the diced kiwi fruits, chopped mint leaves, sugar, and the remaining lemon and lime juice. Stir well to mix all the ingredients thoroughly. Cover the bowl and set the salsa aside.

4. Grill the Lamb:

Preheat your barbecue or chargrill to medium-high heat.
Remove the lamb from the marinade, but remember to reserve the excess marinade for basting during cooking.
Place the lamb on the grill and cook for about 8-10 minutes on each side, or until it reaches your desired level of doneness. While grilling, remember to brush the lamb frequently with the reserved baste/marinade to keep it moist and flavorful.

5. Slice and Serve:

Once the lamb is cooked to perfection, remove it from the grill and let it rest for a few minutes.
Slice the lamb into thin, tender pieces.
Arrange the lamb slices on serving plates alongside a bed of fresh salad leaves.
Generously spoon the prepared kiwi salsa over the lamb slices and salad leaves.
For an extra burst of flavor, drizzle the salad leaves with your favorite dressing.

6. Enjoy:

Serve immediately and savor the delightful combination of char-grilled lamb and zesty kiwi salsa.

This Char Grilled Lamb with Kiwi Salsa recipe is sure to impress your family and friends with its vibrant flavors and elegant presentation. Whether you’re hosting a casual backyard barbecue or a special dinner party, this dish is guaranteed to be a hit! 🍽️🥂