Grilled Lemon Butter Shrimp

Loch Ness Barbecued Shrimp is a savory delight that captures the essence of Canadian and Scottish culinary influences, blending them into a dish that’s as flavorful as it is easy to prepare. This recipe, perfect for a lunch or snack, brings together simple yet impactful ingredients to create a memorable dish.

Recipe Overview:

• Name: Loch Ness Barbecued Shrimp
• Cook Time: 10 minutes
• Prep Time: 30 minutes
• Total Time: 40 minutes
• Description: A quick and delicious grilled shrimp recipe with a tangy, buttery marinade.
• Recipe Category: Lunch/Snacks
• Keywords: Beans, Fruit, Canadian, Scottish, European, Kid Friendly, < 60 Mins, Easy
• Calories: 374.8 per serving
• Fat Content: 15.8g
• Saturated Fat Content: 8.1g
• Cholesterol Content: 375.5mg
• Sodium Content: 1347.6mg
• Carbohydrate Content: 14.7g
• Fiber Content: 5.2g
• Sugar Content: 0.3g
• Protein Content: 49.4g
• Recipe Yield: Serves 6-8 “minimonsters”

Ingredients:

• 1 lemon
• 2 tablespoons soy sauce
• 2-3 tablespoons unsalted butter
• 1 tablespoon Worcestershire sauce
• 1 pound large shrimp, shell-on

Instructions:

1. Prepare the Grill: Preheat your outdoor grill to a high temperature, ensuring it’s hot enough for a quick and thorough cook.

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2. Prep the Shrimp: Begin by preparing the shrimp. Remove any scales and devein them, leaving the shell on their tail sections for added flavor during grilling.

3. Butterfly the Shrimp: Carefully butterfly each shrimp from the top to open them up slightly, allowing the marinade to penetrate.

4. Marinate the Shrimp: In a bowl, mix together the soy sauce, Worcestershire sauce, and the juice from one lemon. Place the shrimp in this mixture and marinate for no more than 30 minutes, turning occasionally. Avoid over-marinating to prevent the shrimp from toughening.

5. Prepare the Basting Mixture: While the shrimp are marinating, melt the unsalted butter and blend it with the juice from the second lemon.

6. Grill the Shrimp: Remove the shrimp from the marinade and place them directly on the hot grill. If your grill isn’t sufficiently hot, use foil to prevent sticking.

7. Baste and Grill: Brush the shrimp with the butter and lemon juice mixture, turning them once and basting them again during grilling. The shrimp are ready when they lose their translucence and turn opaque, indicating they are cooked through.

8. Serve Hot: Once grilled to perfection, serve the Loch Ness Barbecued Shrimp immediately while piping hot, ensuring maximum enjoyment of their tender texture and tangy flavors.

Serving Suggestions:

• Serve these succulent shrimp with a side of steamed rice or a crisp salad to complement their robust flavors.
• Garnish with fresh herbs like parsley or chives for an added touch of color and freshness.

Tips for Success:

• Grilling Temperature: Ensure your grill is hot enough to sear the shrimp quickly, locking in their juices and flavors.
• Marinating Time: Stick to the recommended marinating time to prevent the shrimp from becoming tough.
• Shell-On Cooking: Cooking the shrimp with their shells on adds depth of flavor and protects them from overcooking.

Loch Ness Barbecued Shrimp is a fantastic dish for any occasion, whether you’re hosting a casual gathering or simply craving something deliciously different. Its blend of tangy marinade and smoky grill flavors will surely make it a favorite among seafood enthusiasts and novices alike. Enjoy creating this recipe and savor the delightful flavors it brings to your table!