Grilled Mustardy Salmon with Creamy Celeriac Mash 🐟✨

Absolutely, let’s dive into the delicious recipe for “Salmon with Mustardy Celeriac Mash” from lovewithrecipes.com! 🐟✨

Salmon with Mustardy Celeriac Mash

Description: Make this delightful dish that combines the richness of salmon with the creamy, tangy flavors of mustardy celeriac mash. It’s a perfect harmony of flavors and textures that will surely delight your taste buds!

Recipe Category: Broil/Grill 🌟

Keywords: #< 60 Mins, #Oven, #Stove Top 🕒🔥

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 353
• Fat Content: 11.9g
• Saturated Fat Content: 1.9g
• Cholesterol Content: 58.3mg
• Sodium Content: 474.6mg
• Carbohydrate Content: 35.1g
• Fiber Content: 7.7g
• Sugar Content: 6g
• Protein Content: 29.3g

Instructions:

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

1. Preheat: Preheat your grill to medium heat. 🌡️

2. Prepare Salmon:

   • Brush the salmon fillets lightly with olive oil. 🫒
   • Season with salt and pepper on both sides. 🧂🐟
   • Line a grill pan with foil for easy cleanup.
   • Place the salmon fillets on the prepared grill pan.

3. Cook Salmon:

   • Grill the salmon for about 5 minutes on each side, or until cooked through and flaky. 🍽️

4. Prepare Celeriac Mash:

   • Peel the celeriac and cut it into small cubes.
   • Place the celeriac cubes in a saucepan with enough cold water to cover them.
   • Add a pinch of salt to the water and bring it to a boil. 🥘
   • Reduce the heat to low, cover the pan, and let it simmer for 12 to 15 minutes, or until the celeriac is tender.

5. Make Mustard Dressing:

   • While the salmon and celeriac are cooking, prepare the mustard dressing.
   • In a small bowl, whisk together the coarse grain mustard, lemon juice, a pinch of sugar, salt, pepper, and 1 tablespoon of olive oil. 🍋

6. Finish Celeriac Mash:

   • Once the celeriac is tender, drain it well, reserving about 1 tablespoon of the cooking water.
   • Return the cooked celeriac to the saucepan.
   • Mash the celeriac with a potato masher until it reaches a smooth consistency.
   • Add the reserved cooking water and 1 tablespoon of the mustard dressing to the mashed celeriac.
   • Stir well to combine, adjusting the seasoning with salt and pepper to taste.

7. Serve:

   • Spoon the warm mustardy celeriac mash onto two serving plates. 🍽️
   • Top each plate with a grilled salmon fillet.
   • Drizzle the remaining mustard dressing over the salmon fillets. 🌟

8. Enjoy! Serve this delicious Salmon with Mustardy Celeriac Mash immediately, and savor the delightful combination of flavors and textures. 🎉🍴

This recipe serves 2, making it perfect for a cozy dinner for two or a delightful meal to share with a loved one. The tender grilled salmon paired with the creamy, tangy celeriac mash is a culinary delight that’s sure to impress! 🥂

Remember, cooking times may vary depending on the thickness of your salmon fillets and the heat of your grill, so keep an eye on them to ensure they are cooked to perfection. Bon appétit! 🍽️✨