Grilled Pineapple and Banana with Honey
This delightful Grilled Pineapple and Banana with Honey recipe brings together the natural sweetness of tropical fruits and a subtle infusion of rum and spice, creating a delicious and easy-to-make dessert. Perfect for beginners and those looking for a quick yet mouthwatering treat, this dish can be whipped up in just 15 minutes.
Whether you’re hosting a summer barbecue, enjoying a cozy evening, or simply craving a sweet snack, this tropical dessert is a guaranteed crowd-pleaser. With minimal prep time and a few simple ingredients, you’ll be savoring the warm, caramelized fruit in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 1/2 tbsp |
| Creamed honey | 1/4 cup |
| Rum | 2 tbsp |
| Mixed spice | 1/8 tsp |
| Pineapple (fresh) | 1 whole |
| Bananas | 2 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 311.6 kcal |
| Fat | 9.1 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 22.9 mg |
| Sodium | 79.6 mg |
| Carbohydrates | 60.6 g |
| Fiber | 4.7 g |
| Sugar | 46.9 g |
| Protein | 2 g |
Instructions
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Melt the Butter: Begin by melting the butter in a small saucepan over low heat. Once the butter is melted, add the creamed honey and stir until the two ingredients are well combined. This will create a smooth, sweet glaze for the fruits.
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Add Rum and Spices: To the melted butter and honey mixture, add the rum and mixed spice. Stir well to incorporate the flavors, allowing the spices to infuse the mixture. Set the glaze aside.
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Prepare the Fruit: Peel the bananas and slice them into thick rounds. Cut the pineapple into rings or chunks, depending on your preference. Both fruits should be uniform in size to ensure even grilling.
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Arrange on a Tray: Lay the pineapple slices and banana pieces onto a baking tray or grill-safe tray. Be sure to spread them out so that each piece has enough room to cook evenly.
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Brush with Glaze: Using a pastry brush, generously brush the honey mixture over the pineapple and banana. Make sure each piece is coated well to achieve that caramelized effect once grilled.
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Grill the Fruit: Preheat your grill or broiler to medium-high heat. Place the tray with the fruit under the grill for about 3-4 minutes. Grill for about 1-2 minutes on each side, turning carefully, until the fruit is golden brown and slightly charred.
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Serve and Enjoy: Once grilled, remove the fruit from the heat and serve immediately. You can add a dollop of thick cream or a scoop of ice cream to enhance the flavor and add a creamy contrast to the warm, grilled fruits.
Tips for Success
- Fruit Selection: Choose ripe but firm pineapples and bananas to ensure they hold up during grilling and caramelize beautifully without turning mushy.
- Customize the Spice: If you prefer a different flavor profile, feel free to experiment with adding a dash of cinnamon, nutmeg, or even a bit of ginger powder to the glaze.
- Grilling: If you don’t have a grill or broiler, you can also use a grill pan on the stovetop, but be sure to adjust the cooking time accordingly.
Serving Suggestions
This dessert pairs wonderfully with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or even a sprinkle of toasted coconut for extra texture. For a more decadent experience, try adding a splash of dark rum or a dollop of whipped cream.
Conclusion
This Grilled Pineapple and Banana with Honey dessert is the perfect balance of tropical flavors, rich spices, and natural sweetness. It’s an ideal choice for a quick, fuss-free dessert that doesn’t compromise on taste. Whether for a casual dinner or a special gathering, this recipe is sure to be a hit!
Enjoy the tropical goodness at its best, and share this recipe with friends and family on lovewithrecipes.com for a memorable treat that brings everyone together!
Keywords:
Pineapple, Tropical Fruits, Fruit, Australian, Broil/Grill, < 15 Mins, Oven, Beginner Cook, Easy
