Summer Grilled Salad 🥗
Description:
This Summer Grilled Salad is a vibrant and refreshing addition to any cookout spread, perfectly complementing dishes like Caribbean chicken or grilled steak. Despite its seemingly elaborate instructions, this salad comes together effortlessly in just about 15 minutes, making it an ideal choice for busy weeknights or leisurely summer gatherings. With its colorful array of vegetables and tantalizing flavors, it’s sure to be a crowd-pleaser at your next potluck or barbecue!
Nutritional Information:
- Calories: 292.4
- Fat Content: 14.2g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 0mg
- Sodium Content: 44.8mg
- Carbohydrate Content: 38.4g
- Fiber Content: 8.2g
- Sugar Content: 3.5g
- Protein Content: 6.4g
Ingredients:
- 1 endive
- 1/2 bunch asparagus
- 1 red onion
- 4 yukon gold potatoes
- 1 garlic clove
- 1/4 – 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- Parsley (for garnish)
- Tarragon (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Place all vegetables in a large bowl. |
| 2 | In a separate bowl, mix the olive oil, salt, pepper, and lemon juice. |
| 3 | Sprinkle the parsley and garlic over the top of the veggies. |
| 4 | Pour the olive oil mixture over the veggies and toss until evenly coated. Let sit for 1-2 hours to marinate. |
| 5 | Fire up the grill to about 400°F. |
| 6 | Place the onion and potatoes on the grill, positioning them away from direct flame for indirect heat cooking. |
| 7 | Watch closely, aiming for a slight coloration on the onions and potatoes. Once done, set them aside in a bowl. |
| 8 | Next, grill the asparagus until just al dente with a touch of color. Remove from grill and transfer to the bowl. |
| 9 | Lastly, grill the endive until just limp. |
| 10 | To assemble the salad, place the grilled endive in a serving dish. |
| 11 | Arrange the potatoes and onions on top, followed by the grilled asparagus. |
| 12 | If desired, drizzle any remaining olive oil mixture over the salad. |
| 13 | Despite its appearance, the cooking and assembly of this salad should only take around 15 minutes. |
| 14 | Serve and enjoy alongside grilled chicken or steak for a complete meal! |
Keywords: Vegetable, Potluck, Summer, Weeknight, < 4 Hours
Recipe Category: One Dish Meal
Servings: 4
Tips:
- For added flavor, try sprinkling some fresh tarragon over the assembled salad before serving.
- Don’t shy away from letting the vegetables marinate for the full 1-2 hours, as it enhances the overall taste.
- Keep an eye on the grill while cooking the vegetables to prevent any burning or overcooking.
- Feel free to customize this salad with your favorite seasonal vegetables for a unique twist.
- Pair this Summer Grilled Salad with a refreshing glass of iced tea or your favorite summer beverage for the perfect outdoor dining experience!
