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Grilled Tropical Pineapple Glazed Delight 🍍

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T.G.I. Fridays Jack Daniels Grill Glaze Recipe 🍍

Overview:

This delightful T.G.I. Fridays Jack Daniels Grill Glaze recipe is a savory concoction perfect for enhancing the flavor of your grilled chicken or shrimp kabobs with a tantalizing blend of sweet and tangy notes. Inspired by the renowned restaurant’s signature sauce, this homemade version promises to elevate your grilling game to new heights. Whether you’re hosting a weekend barbecue or craving a tropical-inspired feast, this versatile glaze is sure to impress your taste buds. Get ready to embark on a culinary journey filled with mouthwatering flavors and aromatic delights!

Recipe at a Glance:

  • Preparation Time: 1 hour
  • Cooking Time: 35 minutes
  • Total Time: 1 hour and 35 minutes
  • Servings: Approximately 1 cup

Ingredients:

Let’s gather all the essential ingredients to whip up this sensational glaze:

Ingredients Quantity
Garlic 1 clove
Olive oil 1 tablespoon
Water 2/3 cup
Soy sauce 1 tablespoon
Dark brown sugar 1/4 cup
Lemon juice 1 tablespoon
Crushed pineapple 1 1/3 cups
Cayenne pepper 1/4 teaspoon

Directions:

1. Roasting Garlic:

Start by infusing a rich depth of flavor into your glaze with roasted garlic:

  • Cut about 1/2 inch off the top of the garlic bulb to expose the cloves.
  • Trim the roots to ensure the garlic sits flat.
  • Remove the papery skin while keeping the cloves intact.
  • Place the garlic in a small casserole dish or baking pan.
  • Drizzle olive oil over the garlic and cover it with a lid or foil.
  • Bake in a preheated oven at 325Β°F (163Β°C) for approximately 1 hour until the garlic becomes soft and fragrant.
  • Once roasted, allow the garlic to cool before handling.

2. Creating the Glaze:

Let’s bring together a symphony of flavors to craft the irresistible glaze:

  • In a saucepan over medium-high heat, combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar.
  • Stir the mixture occasionally until it reaches a gentle boil, then reduce the heat to simmer.
  • Add the lemon juice, crushed pineapple, and cayenne pepper to the pan, stirring to incorporate all the ingredients.
  • Squeeze out 2 teaspoons of roasted garlic and whisk it into the pan mixture, infusing it with a delightful aroma.
  • Allow the glaze to simmer for 35-45 minutes, stirring occasionally, until it reduces by half and achieves a thick, syrupy consistency. Be vigilant to prevent it from boiling over.

3. Applying the Glaze:

Now that your tantalizing glaze is ready, it’s time to take your grilled dishes to the next level:

  • Begin by grilling your choice of meat until it’s almost cooked through.
  • Brush the succulent meat generously with the prepared glaze, ensuring each piece is thoroughly coated.
  • Continue grilling the meat until it’s fully cooked, allowing the glaze to caramelize and impart its irresistible flavors.
  • Serve your delectable creations hot off the grill and watch as your guests marvel at the exquisite taste and aroma of this T.G.I. Fridays-inspired masterpiece.

Nutritional Information:

For those mindful of their dietary intake, here’s a breakdown of the nutritional content per serving of this delectable glaze:

  • Calories: 183.4
  • Fat Content: 0.7g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 399.7mg
  • Carbohydrate Content: 44.3g
  • Fiber Content: 0.3g
  • Sugar Content: 40.2g
  • Protein Content: 1.3g

Serving Suggestions:

Indulge in the delightful flavors of this T.G.I. Fridays Jack Daniels Grill Glaze by serving it alongside your favorite grilled dishes. Whether paired with succulent chicken skewers, juicy shrimp kabobs, or grilled vegetable medleys, this versatile glaze is sure to tantalize your taste buds and transport you to a tropical paradise with each savory bite. Hosting a summer barbecue or potluck? Impress your guests by offering this irresistible glaze as a dipping sauce or marinade, and watch as it becomes the highlight of the meal.

Keywords:

Pineapple, Tropical Fruits, Fruit, Canadian, Low Protein, Low Cholesterol, Healthy, Potluck, Weeknight, Broil/Grill, Oven, Stove Top, < 4 Hours, Easy, Inexpensive.

Conclusion:

With its harmonious blend of sweet pineapple, savory soy sauce, and aromatic garlic, this homemade T.G.I. Fridays Jack Daniels Grill Glaze is guaranteed to elevate your grilling experience to new heights. Whether you’re hosting a laid-back backyard barbecue or craving a taste of summer any time of year, this versatile glaze promises to delight your senses and leave you craving more. So fire up the grill, gather your loved ones, and prepare to embark on a culinary adventure filled with unforgettable flavors and cherished memories. Cheers to good food, great company, and the simple joys of sharing a delicious meal together! 🍹🍍

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