Veal Burgers Recipe
🕒 Total Time: 30 minutes
🥄 Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
🍽️ Servings: 4-6 burgers
Ingredients:
- 1 lb ground veal
- 1 egg
- 1/2 cup breadcrumbs
- 2 tbsp chicken broth
- Salt and pepper to taste
Instructions:
-
Preheat your outdoor grill: Before diving into the culinary adventure, make sure your outdoor grill is preheated to high heat. This step ensures that your veal burgers will be cooked to perfection, with those tantalizing grill marks adding to their appeal.
-
Prepare the burger mixture: In a large mixing bowl, combine the ground veal, egg, breadcrumbs, chicken broth, salt, and pepper. Use your clean hands to gently mix all the ingredients together until well combined. This process helps to ensure that each bite of your veal burgers is bursting with flavor and juiciness.
-
Form the patties: Once the ingredients are thoroughly mixed, it’s time to shape them into patties. Take a portion of the mixture and gently form it into a patty shape, ensuring that it holds together well. Repeat this process until all the mixture has been transformed into delicious veal burger patties.
-
Grill the burgers: Place the veal burger patties onto the preheated grill, allowing them to cook over high heat. The sizzle and aroma that fills the air as the patties hit the grill is simply irresistible! Grill the burgers to your desired level of doneness, flipping them halfway through the cooking process to ensure even cooking on both sides.
-
Serve and enjoy: Once the veal burgers are cooked to perfection, carefully remove them from the grill and transfer them to a serving platter. Serve hot with your favorite burger fixings and sides. Whether you prefer classic toppings like lettuce, tomato, and cheese, or you’re feeling adventurous with unique flavor combinations, these veal burgers are sure to impress!
Nutritional Information:
- Calories: 432.1
- Fat Content: 25.1g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 170.1mg
- Sodium Content: 545.9mg
- Carbohydrate Content: 4g
- Fiber Content: 0.1g
- Sugar Content: 3.6g
- Protein Content: 44.3g
Recipe Notes:
-
Veal Variation: For a twist on traditional beef burgers, try using ground veal in this recipe. Veal adds a unique flavor and tenderness to the burgers, elevating them to gourmet status.
-
Burger Fixings: Get creative with your burger toppings! From classic favorites like crisp lettuce and juicy tomato slices to more adventurous options like caramelized onions or avocado slices, the possibilities are endless. Don’t forget to slather on your favorite condiments for added flavor.
-
Grilling Tips: To ensure juicy and flavorful burgers, avoid pressing down on them with a spatula while they cook. This can squeeze out the juices, resulting in dry burgers. Instead, let them cook undisturbed until it’s time to flip them.
-
Serve with Sides: Complete your meal by serving these succulent veal burgers with your favorite sides. Whether it’s crispy fries, a fresh salad, or grilled vegetables, the burgers will shine alongside any accompaniment.
-
Make-Ahead Option: You can prepare the burger mixture ahead of time and store it in the refrigerator until ready to grill. This convenient option saves time on busy weeknights and allows you to enjoy freshly grilled veal burgers whenever the craving strikes.
Indulge in the tantalizing flavors of these succulent veal burgers, perfect for any occasion from backyard barbecues to weeknight dinners. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So fire up the grill and get ready to savor every delicious bite!
