Grilled Veggie Tortellini Salad with Balsamic Rosemary Dressing

Grilled Veggie Tortellini Salad Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8

Calories per Serving: 336.2

This Grilled Veggie Tortellini Salad combines a colorful mix of grilled vegetables with tender tortellini for a light, delicious, and satisfying dish. With a flavorful dressing of roasted garlic, balsamic vinegar, and fresh rosemary, this recipe is perfect for a potluck or a quick meal that comes together in less than 30 minutes. Full of fresh flavors, it can be served either at room temperature or chilled, making it versatile for any occasion.

Ingredients

Instructions

1. Prepare the Vegetables:
   Begin by placing the roasted garlic, portabella mushroom, onion wedges, and zucchini slices into a zip lock bag. Drizzle with 3 tablespoons of olive oil, add a pinch of salt, and seal the bag. Let the vegetables marinate for about 1 hour to allow the flavors to meld together.

   Related Articles

   • 
     Savory Oriental Green Bean Casserole with Crunchy Toppings
   • 
     Creamy Low-Fat Ranch Dressing and Dip
   • 
     Creamy Bliss: Homemade Mock Bailey’s Irish Cream Recipe
   • 
     Creamy Pierogies Alfredo with Ham and Peas

2. Grill the Veggies:
   Preheat your grill to medium-high heat. Once hot, place the marinated vegetables on the grill and cook for about 2-3 minutes per side, or until they are nicely browned and tender. The grilling process will enhance the smoky flavor of the vegetables, giving your salad a rich taste.

3. Make the Dressing:
   While the vegetables are grilling, prepare the dressing. In a blender, combine the minced garlic, 1 tablespoon of olive oil, balsamic vinegar, and fresh rosemary. Blend until smooth. Set aside for later use.

4. Chop the Grilled Vegetables:
   Once the vegetables are grilled and slightly cooled, chop the onions, zucchini, mushrooms, and peppers into bite-sized pieces. If you grilled peppers, make sure to remove the charred skins for a smoother texture in the salad.

5. Assemble the Salad:
   In a large mixing bowl, combine the cooked tortellini, chopped grilled vegetables, and sliced black olives. Add the shredded provolone cheese and toss gently to combine all the ingredients.

6. Dress the Salad:
   Pour the prepared dressing over the salad and toss everything together, ensuring that the tortellini and vegetables are well coated. If the salad feels dry, you can add a little more olive oil and vinegar to your taste.

7. Serve:
   You can serve this salad at room temperature or chill it in the fridge for a couple of hours before serving. For extra flavor, drizzle a little more balsamic vinegar before serving.

Enjoy this vibrant Grilled Veggie Tortellini Salad as a side dish or a light main course, perfect for any time of the year. With the smoky grilled veggies, creamy provolone cheese, and tangy dressing, it’s sure to be a crowd favorite!

Nutritional Information (per serving)

This Grilled Veggie Tortellini Salad is not only a healthy choice but also a vibrant and satisfying dish that’s easy to prepare. Whether you’re bringing it to a potluck or serving it for dinner, this recipe will delight your guests and family alike.