Vietnamese Lemongrass Shrimp Skewers Recipe
Experience the vibrant flavors of Vietnam with these delicious Lemongrass Shrimp Skewers, a perfect appetizer for your next gathering. The combination of succulent shrimp, aromatic lemongrass, and tangy spices makes for an unforgettable dish. Let’s dive into the preparation of these irresistible skewers, and bring a taste of Vietnam to your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimps (peeled and deveined) | 500 grams |
| Red Bell Pepper (Capsicum) | 1 |
| Shallots (finely chopped) | 10 |
| Garlic (finely chopped) | 4 cloves |
| Fresh Red Chilli (slit) | 1 |
| Fish Sauce | 2 teaspoons |
| Soy Sauce | 2 teaspoons |
| Rice Flour | 1/2 cup |
| Salt (to taste) | As required |
| Coriander Leaves (chopped) | 6 sprigs |
| Lemongrass Stalks | 6 |
| Nutralite Garlic & Oregano Spread | 1 tablespoon |
Preparation Time
- 10 minutes
Cooking Time
- 30 minutes
Total Time
- 40 minutes
Servings
- 4
Cuisine
- Vietnamese
Course
- Appetizer
Diet
- Non-Vegetarian
Instructions
-
Prepare the Shrimp:
Start by cleaning the shrimp, making sure to remove the shells and devein them. Once cleaned, rinse the shrimp thoroughly. Place them in a food processor and pulse until it forms a coarse paste. The mixture should still have a slightly chunky texture for a better bite. -
-
Sauté the Vegetables:
Heat a skillet over medium heat and add the Nutralite Garlic & Oregano Spread. Once melted, toss in the finely chopped garlic and sauté until it softens and releases its aromatic fragrance. Add the chopped shallots and a pinch of salt, continuing to sauté until they become golden brown and caramelized. Follow this with the chopped red bell pepper (capsicum) and cook until it softens and becomes tender. -
Mix Shrimp and Vegetables:
Transfer the sautéed vegetables into the ground shrimp mixture and stir to combine. Add the chopped coriander leaves, fish sauce, soy sauce, rice flour, and salt to taste. Mix well to ensure everything is evenly incorporated. -
Shape the Skewers:
Divide the shrimp mixture into 6 equal portions. Now take a lemongrass stalk and shape one portion of the shrimp mixture into a lollipop shape at one end of the stalk, pressing it firmly. Repeat this process with the remaining lemongrass stalks and shrimp mixture. The shrimp should be securely attached to the lemongrass, forming a skewer-like shape. -
Cook the Skewers:
Heat a skillet over medium heat and drizzle some oil to coat the bottom. Once the oil is hot, place the shrimp skewers in the skillet. Cook each skewer for about 10 minutes, turning occasionally, until the shrimp are golden brown and cooked through. -
Serve:
Once cooked, remove the skewers from the pan and serve immediately. These fragrant, golden brown Lemongrass Shrimp Skewers are best enjoyed while hot. For a complete meal, serve them alongside a refreshing Vietnamese Rice Noodle Salad and a flavorful Chicken Bánh Mì.
Tips for the Perfect Vietnamese Lemongrass Shrimp Skewers
-
Shrimp Texture: Don’t over-process the shrimp in the food processor. A coarse texture ensures the shrimp mixture holds together well on the lemongrass and gives it a nice bite.
-
Adjusting Spice Levels: If you prefer a milder flavor, remove the seeds from the red chili before adding it to the mix. Conversely, add an extra chili for a spicier kick.
-
Grilling Option: For a smoky flavor, these skewers can also be grilled on a barbecue. The lemongrass stalks impart a unique aroma when grilled.
Serving Suggestions
Serve these Vietnamese Lemongrass Shrimp Skewers as part of a delicious Vietnamese-themed feast. Pair them with refreshing Vietnamese Rice Noodle Salad and Chicken Bánh Mì for a complete, satisfying meal. These skewers also make an excellent party appetizer or a light lunch option.
With their tantalizing combination of fresh ingredients, these Vietnamese Lemongrass Shrimp Skewers are sure to transport your taste buds straight to Vietnam. Enjoy!
