Indulge your taste buds with the rich and hearty flavors of our delectable Beef and Guinness Casserole, a savory delight that’s sure to become a staple in your home-cooked repertoire! 🍲✨
Beef and Guinness Casserole Recipe
Total Time: 2 hours (Preparation: 15 minutes, Cooking: 1.5 – 2 hours)
Servings: 6
Ingredients:
- 1 pound of steak, cut into 5cm pieces
- 1/4 cup of oil
- 4 onions, peeled and quartered
- 1/4 cup of flour
- 4 slices of bacon
- 2 teaspoons of dried thyme
- 2 cloves of garlic
- 1 orange (for zest)
- 1/4 cup of stout
- 1 cup of beef stock
Nutrition Information (per serving):
- Calories: 1078
- Fat: 53.2g
- Saturated Fat: 18.5g
- Cholesterol: 130mg
- Sodium: 537mg
- Carbohydrates: 48.3g
- Fiber: 1.7g
- Sugar: 5.2g
- Protein: 36.5g
Instructions:
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Prepare the Beef:
- Cut the steak into 5cm pieces, ensuring bite-sized perfection.
- In a large frying pan, heat the oil over a moderate flame.
- Brown the steak pieces in the pan until they achieve a tantalizing, golden-brown hue.
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Onion Elegance:
- Peel and quarter the onions, creating delightful “petals.”
- Introduce the onions to the pan, letting them dance in the sizzling oil for approximately 3 minutes.
- Add the garlic to the onion ensemble, allowing it to infuse its aromatic charm for an additional minute.
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Flour Power:
- Sprinkle the flour over the onions, creating a harmonious union of flavors.
- Stir vigorously to coat the onions, ensuring they are enveloped in the savory embrace of the flour.
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Stout Symphony:
- Gradually pour in the stout and beef stock, orchestrating a crescendo of liquid goodness.
- Bring the mixture to a gentle boil, transforming it into a velvety, smooth sauce that will elevate your casserole to new heights.
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Bacon Ballet:
- Pour the luscious sauce over the browned meat in a casserole dish, creating a symphony of flavors.
- Stir in the bacon slices, adding a salty and savory note to the composition.
- Sprinkle in the dried thyme and introduce the zest of an orange, infusing a citrusy brightness to the ensemble.
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Gastronomic Harmony:
- Preheat your oven to 160°C, allowing the magic to unfold.
- Let the casserole bake for 1.5 – 2 hours, patiently awaiting the moment when the meat achieves the pinnacle of tenderness.
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Mash and Serve:
- As the aroma permeates your kitchen, prepare a side of creamy mashed potatoes to complement the richness of the casserole.
- Serve the Beef and Guinness Casserole over a bed of mashed potatoes, allowing the flavors to mingle in a gastronomic dance of satisfaction.
Embark on a culinary journey with this Beef and Guinness Casserole, a recipe that promises to delight your senses and earn rave reviews from family and friends alike. Enjoy the comforting warmth and savory goodness that this dish brings to your table! 🌟🍽️
