Guinness Beef Delight

Indulge your taste buds with the rich and hearty flavors of our delectable Beef and Guinness Casserole, a savory delight that’s sure to become a staple in your home-cooked repertoire! 🍲✨

Beef and Guinness Casserole Recipe

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Total Time: 2 hours (Preparation: 15 minutes, Cooking: 1.5 – 2 hours)
Servings: 6

Ingredients:

• 1 pound of steak, cut into 5cm pieces
• 1/4 cup of oil
• 4 onions, peeled and quartered
• 1/4 cup of flour
• 4 slices of bacon
• 2 teaspoons of dried thyme
• 2 cloves of garlic
• 1 orange (for zest)
• 1/4 cup of stout
• 1 cup of beef stock

Nutrition Information (per serving):

• Calories: 1078
• Fat: 53.2g
• Saturated Fat: 18.5g
• Cholesterol: 130mg
• Sodium: 537mg
• Carbohydrates: 48.3g
• Fiber: 1.7g
• Sugar: 5.2g
• Protein: 36.5g

Instructions:

1. Prepare the Beef:

   • Cut the steak into 5cm pieces, ensuring bite-sized perfection.
   • In a large frying pan, heat the oil over a moderate flame.
   • Brown the steak pieces in the pan until they achieve a tantalizing, golden-brown hue.

2. Onion Elegance:

   • Peel and quarter the onions, creating delightful “petals.”
   • Introduce the onions to the pan, letting them dance in the sizzling oil for approximately 3 minutes.
   • Add the garlic to the onion ensemble, allowing it to infuse its aromatic charm for an additional minute.

3. Flour Power:

   • Sprinkle the flour over the onions, creating a harmonious union of flavors.
   • Stir vigorously to coat the onions, ensuring they are enveloped in the savory embrace of the flour.

4. Stout Symphony:

   • Gradually pour in the stout and beef stock, orchestrating a crescendo of liquid goodness.
   • Bring the mixture to a gentle boil, transforming it into a velvety, smooth sauce that will elevate your casserole to new heights.

5. Bacon Ballet:

   • Pour the luscious sauce over the browned meat in a casserole dish, creating a symphony of flavors.
   • Stir in the bacon slices, adding a salty and savory note to the composition.
   • Sprinkle in the dried thyme and introduce the zest of an orange, infusing a citrusy brightness to the ensemble.

6. Gastronomic Harmony:

   • Preheat your oven to 160°C, allowing the magic to unfold.
   • Let the casserole bake for 1.5 – 2 hours, patiently awaiting the moment when the meat achieves the pinnacle of tenderness.

7. Mash and Serve:

   • As the aroma permeates your kitchen, prepare a side of creamy mashed potatoes to complement the richness of the casserole.
   • Serve the Beef and Guinness Casserole over a bed of mashed potatoes, allowing the flavors to mingle in a gastronomic dance of satisfaction.

Embark on a culinary journey with this Beef and Guinness Casserole, a recipe that promises to delight your senses and earn rave reviews from family and friends alike. Enjoy the comforting warmth and savory goodness that this dish brings to your table! 🌟🍽️