Sure, here’s a detailed recipe for Guinness Barbecue Sauce that you can make and share with your loved ones! This sauce brings together the rich flavors of Guinness beer with a blend of savory and sweet ingredients, resulting in a deliciously complex barbecue sauce that’s perfect for slathering on grilled meats or using as a dipping sauce for your favorite snacks.
Guinness Barbecue Sauce
Ingredients:
- 4 sweet onions, finely chopped
- 1 can (8 oz) no-salt-added tomato sauce
- 8 oz no-salt-added ketchup
- 6 tbsp treacle
- 2 tbsp pub mustard
- 2 tbsp olive oil
- 1 tbsp reduced-sodium Worcestershire sauce
- 1 tbsp dry mustard
- 1 tbsp brown sugar
- 1 tsp salt
- 2 tsp turmeric
- 1/2 Irish pint Guinness beer (about 6 oz)
- 12 oz ale
Instructions:
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Prepare Pub Mustard:
- Combine pub mustard, brown sugar, salt, and turmeric in a blender or food processor.
- Blend until the mixture is smooth and well combined.
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Add Beer:
- With the blender or food processor running, slowly pour in the Guinness beer in a steady stream.
- Continue blending until the mixture is smooth and creamy, pausing occasionally to scrape down the sides of the bowl.
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Transfer to Jars:
- Once the pub mustard mixture is smooth, transfer it to jars with tight-fitting lids.
- Store the pub mustard in a cool, dark place until ready to use.
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Make Barbecue Sauce:
- In a large saucepan, heat olive oil over medium heat.
- Add the chopped onions and cook until they are soft and translucent, about 5-7 minutes.
- Stir in the tomato sauce, ketchup, treacle, Worcestershire sauce, dry mustard, brown sugar, salt, and turmeric.
- Pour in the Guinness beer and ale, stirring to combine all the ingredients thoroughly.
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Simmer:
- Cover the saucepan and let the barbecue sauce simmer over low heat for 45 to 60 minutes, stirring occasionally.
- This will allow the flavors to meld together and the sauce to thicken to your desired consistency.
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Adjust Seasonings:
- Once the barbecue sauce has simmered, remove it from the heat and let it cool slightly.
- Taste the sauce and adjust the seasonings to your liking, adding more salt, sugar, or spices as needed.
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Storage:
- Transfer the Guinness barbecue sauce to a tightly covered container and store it in the refrigerator.
- It will keep well for several weeks, allowing you to enjoy its rich flavor whenever you desire.
This Guinness barbecue sauce is perfect for adding a touch of Irish flavor to your favorite grilled dishes, whether you’re celebrating St. Patrick’s Day or simply craving a delicious homemade sauce. Serve it alongside grilled chicken, ribs, burgers, or use it as a marinade for meats before grilling. However you choose to enjoy it, this barbecue sauce is sure to be a hit with family and friends alike!
