Aloo Baingan Ki Sabzi Recipe (Gujarati Style)
Aloo Baingan Ki Sabzi, also known as Ringna Batata Nu Shak in Gujarati, is a delightful and aromatic vegetable dish commonly prepared in Indian households. It combines the earthy flavors of brinjal (eggplant) and potatoes, spiced with traditional Indian seasonings. This comforting sabzi is an easy-to-make recipe that can be prepared in no time, making it a perfect addition to any lunch menu.
In this recipe, we use a blend of cumin seeds, nigella seeds (kalonji), turmeric, coriander powder, and other spices to bring out a rich and savory flavor. Aloo Baingan Ki Sabzi pairs wonderfully with Gujarati Kadhi and Methi Thepla, adding an authentic touch to your meal. Whether you’re a beginner or an experienced cook, this dish is sure to delight your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| Brinjal (eggplant), chopped | 3 cups |
| Potatoes, peeled and chopped | 1 cup |
| Nigella seeds (kalonji) | 1/2 teaspoon |
| Ginger, chopped | 1 teaspoon |
| Cumin seeds | 1/2 teaspoon |
| Tomato puree | 1/2 cup |
| Turmeric powder | 1/2 teaspoon |
| Asafoetida | 1/2 teaspoon |
| Red chili powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Sugar | 1/2 teaspoon |
| Coriander leaves, chopped | 2 tablespoons |
| Oil | 2 teaspoons |
| Salt | To taste |
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Total Time: 50 Minutes
Servings: 4
Instructions
-
Heat the Oil:
In a deep pan or wok, heat 2 teaspoons of oil over medium heat. Once the oil is hot, add the cumin seeds and nigella seeds. Sauté for about 15 seconds until they begin to splutter. -
Add Ginger and Spices:
Add the chopped ginger and cook for a minute. Then, add the tomato puree along with turmeric powder, asafoetida, red chili powder, and coriander powder. Cook the mixture until the tomatoes become soft and the spices blend together. -
Cook the Vegetables:
Now, add the chopped potatoes and brinjal (eggplant) to the pan. Stir well to combine the vegetables with the spices. Add salt to taste and pour in 2 cups of water. -
Simmer the Sabzi:
Reduce the flame to low and cover the pan with a lid. Let the vegetables cook for about 20-25 minutes, or until they become soft and tender. Stir occasionally to ensure the vegetables cook evenly. -
Finish and Garnish:
Once the vegetables are cooked, check for seasoning and adjust salt if needed. Turn off the gas and garnish with freshly chopped coriander leaves.
Serving Suggestions:
Serve the Aloo Baingan Ki Sabzi hot with traditional Gujarati Kadhi and Methi Thepla for a truly authentic Gujarati meal experience. This hearty sabzi is a wonderful addition to your lunch or dinner spread, offering a combination of flavors that are both comforting and satisfying.
Enjoy this delicious and easy-to-make Aloo Baingan Ki Sabzi and bring a taste of Gujarat to your home!
